Authentic Cracker Barrel Meatloaf Food

CRACKER BARREL MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
• In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
• Add in the ground beef. Mix well just to combine. Do not over mix.
• Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Remove from the oven and spread the topping over the meatloaf.
• Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
• Let it cool for 15 minutes before serving.
• Enjoy!

COPYCAT CRACKER BARREL MEATLOAF

Steps:

• preheat oven to 350 degrees.
• place all ingredients,except ketchup, in large bowl.
• mix well with hands.
• place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
• spread 1/4 cup ketchup over top of loaf and serve.

CRACKER BARREL MEATLOAF

Steps:

• Preheat oven to 350.
• Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
• Bake at 350 for 45 minutes.
• Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

CRACKER BARREL MEATLOAF

Steps:

• Preheat your oven to 350°F (176°C).
• In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.
• In a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.
• Place meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.
• Bake at 350°F (176°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.
• Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.
• Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy!