Hearty Pork Chops Food

HEARTY PORK CHOPS

Steps:

• In a large resealable plastic bag, combine the first six ingredients. Add pork chops; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain pork, discarding marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Freeze option: Freeze pork with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.

PORK CHOP SOUP

Steps:

• Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low and let simmer for 1 hour. Remove the pork chops and set aside to cool.
• Whisk 3/4 cup of the cooking liquid with the flour; set aside. When the pork chops are cool remove and discard any bones or fat. Chop or shred the meat into bite size pieces.
• Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, stir in the flour mixture. Reduce heat and simmer for 1 hour. Remove the bay leaf and gently mash the potatoes before serving.

RICH AND HEARTY PORK CHOPS

Steps:

• Cut fat and bone from pork chops.
• In a shallow bowl, mix the flour, salt and pepper.
• Heat shortening in a large skillet.
• Dredge the pork chops in flour mixture.
• Cook pork chops for about 4 minutes on each side or until browned.
• Place pork chops in a single layer in an ungreased roasting pan or 13 x 9 x 2 baking dish.
• In another bowl, combine mushroom soup, chicken broth, half the container of sour cream and rosemary with a wisk.
• Pour over pork chops.
• Sprinkle half the can of fried onions on top.
• Bake at 350 degrees for about 45 minutes.
• Then, stir remaining sour cream into gravy.
• Sprinkle remaining can of fried onions on top of pork chops.
• Return to oven and bake uncovered for about ten more minutes.