Slow Cooker Belgian Chicken Booyah Food
SLOW COOKER BELGIAN CHICKEN BOOYAH
This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin.
Provided by Bill Bartelme
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h25m
Yield 20
Number Of Ingredients 19
Steps:
- Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 18.6 g, Cholesterol 67.7 mg, Fat 9.6 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 3 g, Sodium 1918.1 mg, Sugar 4.3 g
SLOW COOKER BELGIAN CHICKEN BOOYAH RECIPE
If you're looking for a hearty meal that takes minimal effort -- you've found it. This slow cooker Belgian chicken booyah stew is sure to stick to your ribs!
Provided by Kristen Carli,Mashed Staff
Categories Main Course, Dinner
Time 6h10m
Number Of Ingredients 15
Steps:
- Cut your chuck roast into 1-inch chunks.
- Put all the ingredients into a slow cooker, and stir to combine.
- Cover and cook on high for 6 hours, and serve.
Nutrition Facts : Calories 368 calories, Carbohydrate 22 g carbohydrates, Cholesterol 152 mg cholesterol, Fat 11 g fat, Fiber 5 g fiber, Protein 45 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 555 mg, Sugar 8 g, TransFat 0 g
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