Paleo Maple Bacon Mini Donuts Food

PALEO-FRIENDLY AND GLUTEN-FREE GLAZED MAPLE & BACON DONUTS

Paleo-Friendly and Gluten-Free Glazed Maple & Bacon Donuts image

You can easily bake your own maple-flavored glazed donuts with bacon inside and sprinkled on top -- this one's amazing!

Provided by by Trina

Categories Dessert

Number Of Ingredients 18

Ingredients

4 eggs - whisked
1 3/4 cups almond flour
2 tbs coconut flour
1 tsp baking soda
1/2 cup raw maple syrup
1/4 cup coconut oil - melted
1 tsp vanilla
1 tsp cinnamon
1/8 tsp salt
1/3 cup bacon bits (about 6-8 pieces, fried and crumbled)
1/4 cup raw maple syrup
1/4 cup coconut butter
1/4 cup coconut milk
1 tsp vanilla
1 tsp cinnamon
3 tbsp raw honey
2 tbsp plus 1 tsp of palm shortening
About 6 pieces of bacon crumbled for bacon "sprinkles" on top of donuts

Steps:

Preheat oven to 350º F
Grease donut pan
In a medium bowl mix dry ingredients. almond flour, coconut flour, baking soda, cinnamon, and salt
In another bowl, mix all the wet ingredients: eggs, maple syrup, coconut oil and vanilla
Pour the wet ingredients into the bowl with the dry ingredients, and stir thoroughly to combine
Gently stir in bacon bits
Get a large Ziplock bag and pour the batter into it. Release the air and seal the bag.
Cut off a corner and pipe the donut batter into the donut pan. Fill each mold about 2/3 full
Tap the pan on the counter to make sure the top is even
Bake for about 20 min or until a toothpick comes out clean (oven cooking times vary)
Allow to cool, then remove donuts and place on wire rack until you're ready to glaze
In a bullet or a good blender combine all the glaze ingredients
It should be the consistency of a thick glaze - like you'd normally find on a donut
Make sure the donuts have completely cooled before glazing
Dip one side of the donuts in the glaze and return to the wire rack.
Sprinkle with bacon crumbles
Makes somewhere between 6-8 glazed maple-bacon donuts

PALEO MAPLE BACON MINI DONUTS

Paleo Maple Bacon Mini Donuts image

A tasty duo of maple and bacon wrapped up into mini paleo bites of happiness. Top donuts with more chopped bacon!

Provided by Back Porch Paleo

Categories Breakfast and Brunch Meat and Seafood Bacon

Time 49m

Yield 13

Number Of Ingredients 13

Ingredients

3 slices bacon, or more to taste
1 cup cassava flour (such as Otto's)
1 teaspoon baking powder
¼ teaspoon salt
¼ cup butter, at room temperature
2 tablespoons coconut sugar
¾ cup coconut milk, at room temperature
¼ cup maple syrup, at room temperature
1 egg, at room temperature
½ teaspoon vanilla extract
6 tablespoons almond butter, at room temperature
3 tablespoons maple syrup, at room temperature
2 tablespoons coconut milk, at room temperature

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon drippings in the skillet. Chop bacon.
Whisk cassava flour, baking powder, and salt together in a bowl.
Beat butter and coconut sugar together in a bowl using an electric mixer until fluffy. Add 3/4 cup coconut milk, 1/4 cup maple syrup, and egg; beat until well combined. Mix flour mixture into butter mixture until batter is smooth. Add bacon drippings, 1 tablespoon at a time, if batter is too thick. Mix chopped bacon into batter.
Preheat donut maker according to manufacturer's instructions.
Transfer batter to a clear plastic bag and snip off a corner; fill donut maker with batter according to manufacturer's instructions. Cook for 4 to 5 minutes. Transfer donuts to a wire rack to cool, about 15 minutes.
Mix almond butter, 3 tablespoons maple syrup, and 2 tablespoons coconut milk together in a bowl until very smooth. Dip cooled donuts into almond butter topping.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 22.2 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 188.4 mg, Sugar 8.8 g

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