Pretty In Pink Dip Food
THAT PINK CHIP DIP
This is an old reicpe my neighbor used to make all the time for our gatherings....It goes really good with ruffles potato chips...
Provided by CIndytc
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream together cream cheese and mayonaise. Add everything else but the milk and mix. Add enough milt for a pleasing consistancy.
- Serve with a hearty potato chip.
Nutrition Facts : Calories 220, Fat 19.5, SaturatedFat 8.3, Cholesterol 46.8, Sodium 422.5, Carbohydrate 9, Fiber 0.7, Sugar 3.8, Protein 2.8
PINK FLUFF FRUIT DIP
Oh so pretty in pink, but may be tinted blue--or any color you wish!!! Great for baby showers, luncheons, pool or beach parties, luaus, etc. I like to serve the bowl of dip nestled in a bed of ice, alongside a carved watermelon-half filled with fresh pineapple chunks, melon balls, strawberries and grapes. From my son's friend Cindy G., who got the recipe from a caterer in upstate NY. Enjoy!
Provided by BecR2400
Categories Spreads
Time 5m
Yield 2 cups of spread or dip, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Mix together the sour cream and the marshmallow creme (equal parts).
- Blend in 3 drops of food coloring to make a pretty light pink color.
- Keep refrigerated or on ice until ready to serve.
- Serve with your favorite fresh fruit dippers.
Nutrition Facts : Calories 107.2, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 26.6, Carbohydrate 16.7, Sugar 9.4, Protein 0.8
SHRIMP LUNCHEON SANDWICHES - PRETTY AND PINK!
Make and share this Shrimp Luncheon Sandwiches - Pretty and Pink! recipe from Food.com.
Provided by Margaret3
Categories Lunch/Snacks
Time 15m
Yield 30 sandwiches
Number Of Ingredients 8
Steps:
- Combine all in food processor-process til very smooth.
- spread on crustless, buttered bread triangles.
PRETTY IN PINK PRETZELS
From Every Day with Rachael Ray April 2007. These are so cute! Time does not include standing time.
Provided by KaraRN
Categories Dessert
Time 40m
Yield 20 pretzels
Number Of Ingredients 3
Steps:
- In a bowl, microwave the chocolate chips at medium power for 10 seconds; stir. Repeat until melted and smooth.
- Dip each pretzel halfway in the chocolate and hang off the side of a cooling rack (put foil down to catch the drips). Let the chocolate set slightly, about 30 minutes.
- Sprinkle the chocolate with decorating sugar and let set completely, about 2 hours (do not refrigerate).
Nutrition Facts : Calories 90, Fat 3.6, SaturatedFat 2, Sodium 82.7, Carbohydrate 15.3, Fiber 0.8, Sugar 9.7, Protein 1.1
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