This cake is soooo good and moist you should make two...that way you can be sure to get some. I take it to work and it disappears really fast.
Author: dannis
This is a fudgy cake that is very rich and there is more work involved than the usual marble cake.
Author: Carol
They make perfect little cakes. They look fresh from a bakery. Everyone loves them. I also make this using two mini-cheesecake pans.
Author: Jessica
This is a very easy-to-make chocolate cake. Also very rich! It's sure to please.
Author: Nettie
This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches.
Author: Diana Rattray
My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut...
Author: Carol
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O®...
Author: WJHERTEL
This was one of my favorite things to make when I learned to bake. My mom made this when we were little and it was a real treat to have this as a decadent...
Author: Joy Andrews
I won a Grand Champion Ribbon at the Austin County Fair in Texas with this recipe. I garnished with orange slices around bottom of cake and orange zest...
Author: Sharon Whitley
Quick and Easy, but delicious. This is one that my grandmother loved.
Author: MCLISA
A kosher recipe for Cinnamon-Sugar Kuchen, a rich sour cream coffee cake with a ribbon of cinnamon sugar; the cinnamon mixture tops the cake too.
Author: Giora Shimoni
My Grandmother used to make this and it quickly became a household favorite.
Author: Kimberley
I got this recipe, as well as so many others, from my favorite aunt. She loved to bake--she used to say it was her "therapy," and I feel the same way!
Author: Jeannette Gartner
A little trip to Ireland all baked in a delicious chocolate cake with Guinness® flavor. You can serve it with powdered sugar or ganache poured on top....
Author: malexander36
This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.
Author: Maura
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.
Author: LMDINCO
This decadent chocolate sour cream pound cake is a delicious dessert, topped with a heavenly chocolate ganache.
Author: Chrysti Benner
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored...
Author: BRENDAPAYTON
Try the beloved fall latte in cake form! The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake...
Author: Kim
Smooth, and full of raisins, chocolate, nuts. SOOO good!
Author: MARBALET
A delicious light, white cake. Whip one up and get ready to rake in the prizes. This is great iced with French Silk Frosting.
Author: Ginger
This recipe was handwritten on the inside cover of a recipe book given to me as a wedding gift in 1968. It's a pie that makes it's own crust. It can be...
Author: SHORECOOK
Just dump all ingredients into a bowl, and there you have it...cake!
Author: POLACKLADY
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Author: Angie
Quick, Easy, Yummy! Pineapple makes it moist and walnuts give it some crunch.
Author: Siobhan
This moist and delicious buttermilk-chocolate cake is my grandma's best recipe and I have made it countless times.
Author: Gwen Walker
This recipe has been passed through many generations. It makes a large cookie sheet of light and buttery treats. The recipe has been adapted for use with...
Author: SCHMOIEB
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!
Author: JOYCEBOLD
This is the best coffee cake I've ever had. The pumpkin spice gives it the perfect flavor, especially in the fall and winter seasons. Goes perfect with...
Author: MrsRocha1
This simple recipe makes a delicious chocolate Bundt cake.
Author: Emely Habibe-Croes
Recipe video above. To say this Blueberry Cheesecake is bursting with blueberries is an understatement! Baked to achieve that elusive light-yet-rich creamy...
Author: Nagi
This is an adaptation from Adam on Chowhound and a restaurant in Tampa, FL... It is a lighter, less dense, and fluffier cheesecake with the crackle of...
Author: Terra-Matris
A quick and easy recipe for a fluffy cake. Great with strawberries!
Author: PRICKLY PEAR
My mother-in-law gave me this recipe when her son and I got married. It comes out great every time, even with minimal cake-baking experience! People who...
Author: mbblack
A moist coffee cake with a fine, cake-like texture and swirls of cinnamon sugar. Excellent for brunches or a snack.
Author: MISSHEPESHU
This fruitcake recipe is over 100 years old. It takes two days to make and three weeks to ripen, but well worth the time.
Author: Peggy Trowbridge Filippone
Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.
Author: Ginger
'Tis the season for fruitcake! This one is more candy than cake and oh so delicious. Keep it in the refrigerator indefinitely. Really.
Author: Cathy Brisco
This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!
Author: JPAULEYBUCKNER
This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.
Author: Jonna
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening.
Author: Pat K.
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Author: BETILDA
With a creamy peanut butter frosting, this cake really is over-the-top tasty.
Author: Southern Living Test Kitchen
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Author: shirleyo
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
Author: Suzanne Stull