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Butternut Pumpkin Pie

America's favorite pumpkin purée is actually made from squash, so why not turn to the earthy sweetness of fresh butternut squash? It's dead easy to prepare...

Author: Stella Parks

Winter Pasta with Brown Butter, Squash, and Arugula

This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!

Author: stefychefy

Roasted Butternut and Black Bean Enchiladas

A hearty vegetarian enchilada filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.

Author: CRAZY4SUSHI

Yummy Squash Souffle

Yummy family favorite for any age.

Author: Publik119

Twice Roasted Squash with Parmesan Butter and Grains

While smaller squash can be roasted whole, they are more starchy and liable to dry out. Stick with the big boys like butternut, red kuri, or kabocha.

Author: Chris Morocco

Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Kale Salad with Roasted Butternut Squash, Pomegranate, and Pumpkin Seeds

Author: Susan Spungen

Candied Butternut Squash

Author: Marisol Benadayan-Bennaroch

Butternut Squash and Black Bean Tostadas

A vegetarian main course that's good for you.

Author: Kara Ceschini

Black and Orange Halloween Pasta

Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing...

Author: Melissa Roberts

Butternut Squash, Ricotta, and Sage Crostini

This one's got it all: bright fall colors and sweet-savory appeal.

Author: Bon Appétit Test Kitchen

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...

Author: Lillian Chou

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen