Author: Liz Gutman
Goat's milk butter makes an entirely different kind of shortbread than cow's milk butter. It is mildly tangy, with a wholesome quality that complements...
Author: Mindy Segal
Here roasted sweet potatoes are slathered with a spiced and sugared butter. Delicious as a side dish or as a simple appetizer, this easy recipe is sure...
Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.
Author: Tom Parker Bowles
Author: Jennifer Iserloh
A Dutch Baby is somewhere between a custard, a crepe, and a pancake, and it couldn't be simpler to make. All the ingredients get whipped together in a...
Author: Molly Baz
Author: Susan Spungen
These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Author: Dan Roman
No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Author: Claire Saffitz
Author: Andrea Albin
A sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust combine to make a balanced update to this classic.
Author: Chris Morocco
Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.
Author: Bon Appétit Test Kitchen
Bake your pie crusts ahead so your oven is free for the turkey on the big day. They will keep at room temperature, tightly wrapped, for up to 2 days.
Author: Chris Morocco
Toasting hazelnuts gives butter a delightful flavor for tender asparagus.
Author: Land O'Lakes
Author: René Redzepi
Author: Jeanne Kelley
Author: Kemp Minifie
Author: Emily Luchetti
Author: Dorie Greenspan
Author: Dede Wilson
Author: Anton Mosimann
Author: Dorie Greenspan
Author: Maggie Ruggiero
These chocolate peanut butter cookies are actually pinwheels - roll chocolate and peanut butter doughs to form the pinwheel design.
Author: Land O'Lakes
Author: Lori Longbotham
Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer...
Author: Kat Boytsova
Author: Sarah Patterson Scott
Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream....
Author: Rhoda Boone
Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have...
Author: Andrea Bemis
A classic recipe you'll go back to again and again. Moist vanilla cake and sweet buttercream frosting perfect for birthdays!
Author: Land O'Lakes
The texture of shrimp cooked in the Instant Pot is such a pleasant surprise: You'd think the shrimp might be tough or mushy, but it's firm, tender, and...
Author: Mark Bittman
Our sultana scones recipe is easy to make and makes a delicious treat for teatime.
This buttery vanilla-scented bread loaf makes an excellent addition to any brunch-or turn it into French toast for double the luxury.
Author: Donna Hay
Author: Kate Fogarty
Author: Carol Robertson
Author: Kenny Shopsin
Passed down for four generations, these buttery sugar cookies bring back fond memories of Grandma's cookie jar.
Author: Land O'Lakes
Author: Lara Ferroni
My classic salted caramel, enriched with butter and a touch of cream for a thick, smooth sauce, is perfect as a pie topping, or served alongside à la...
Author: Erin Jeanne McDowell