Author: Julie Richardson
Author: Becky Kelso
Author: Eric Ripert
Author: Andrea Albin
Use this decadent, flavorful frosting recipe to make The Coconut Cake from Baked by Melissa.
Author: Melissa Ben-Ishay
Author: Paul Grimes
Author: Steven Raichlen
This wonderfully simple dessert is the perfect match for coffee or a cup of tea.
Author: Land O'Lakes
Author: Melissa McClure
Our Lemon-Basil Butter is not only delicious with corn on the cob -- try stirring it into hot pasta or rice or as a condiment on top of grilled fish.
Author: Gabrielle Hamilton
One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the...
Author: April Bloomfield
Author: Paul Grimes
Author: David Guas
Author: Paul Grimes
Author: Carolyn Beth Weil
Author: Maria Helm Sinskey
Author: Rochelle Palermo
Author: Sarah Magid
Browning the butter gives these blondies a rich, nutty flavor.
Author: Land O'Lakes
Japanese shichimi togarashi is a blend of seven seasonings including chile, orange zest, and sesame seeds that can be found at Asian grocers.
Author: Andrew Knowlton
Forget standard party snack mixes, forget trail mix...the Super Bowl demands crispy-crunchy-salty turf mix.
Author: Anna Stockwell
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on...
Author: Land O'Lakes
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Author: Lara Lee
Author: Lara Ferroni
This recipe features a peanut butter cookie crust with a caramel-chocolate topping.
Author: Land O'Lakes
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like...
Author: Andy Baraghani
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Author: Rose Levy Beranbaum
Rounds of testing beget our tastiest Thanksgiving stuffing ever. Our ultimate version has mix of country bread and cornbread, savory breakfast sausage,...
Author: Rhoda Boone
Author: Belinda Leong
Author: Daniel Patterson
Toffee bars with a shortbread base will melt in your mouth like candy.
Author: Land O'Lakes
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes...need I say more?
Author: Janneke Vreugdenhil
Lemon zest and hot sauce add further dimension to nutty brown butter. Serve it with oysters, over rice, or on scrambled eggs.
Author: Vivian Howard
These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin...
Author: Madhur Jaffrey
Author: Bon Appétit Test Kitchen
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Janet Taylor McCracken
Author: Lauren Chattman
Author: Bon Appétit Test Kitchen