This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.-Phyllis Carlson, Gardner,...
Author: Taste of Home
I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! -Gilda Lester,...
Author: Taste of Home
I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.
Author: beth2440
A dear family friend always brought this flavorful sausage loaf to our Christmas brunch. It was served with Mom's homemade overnight cinnamon rolls, a...
Author: Taste of Home
Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or...
Author: Taste of Home
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite...
Author: Taste of Home
I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well received at family gatherings and summer barbecues....
Author: Taste of Home
Living on a 90-acre farm, I've learned to love gardening and canning. I freeze lots of zucchini already measured out for this recipe. With my family of...
Author: Taste of Home
Make and share this Oprah Winfrey's Deviled Eggs recipe from Food.com.
Author: Lorri in Wyoming
These old-fashioned biscuits are made with buttermilk, so they're melt-in-your-mouth soft with a lovely fluffy golden top and lightly crisp bottom....
Author: Renae
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. -Regina...
Author: Taste of Home
This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.-Sharon Mensing, Greenfield, Iowa
Author: Taste of Home
This tasty egg dish from Mary Relyea of Canastota, New York makes a great breakfast entree, but could easily be served for lunch or dinner, too! Fresh...
Author: Taste of Home
I love using my grandfather's homemade horseradish in dishes. This particular dish is unique because it also calls for rosemary. I enjoy making these on...
Author: Taste of Home
We have always loved soufflés, but I got tired of making the white sauce for them. One day I substituted condensed soup for the white sauce, and we all...
Author: Taste of Home
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
If you're watching calories, fry eggs in a nonstick pan coated with nonstick cooking spray.
Author: Taste of Home
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...
This asparagus frittata is easy to make and perfect for any meal!
Author: Caroline's Cooking
I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it...
Author: Taste of Home
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes,...
Author: Taste of Home
This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often...
Author: Taste of Home
Why use ordinary pumpkin pie spice when you can up the ante with your own homemade chai spice? The maple syrup pairs so well with the pumpkin and this...
Author: Taste of Home
Learn how to make the ultimate smoked salmon bagel, a scrumptious open-faced salmon bagel sandwich with all the toppings.
Author: MacKenzie Smith
Our classic, melt-in-your-mouth biscuits are pretty much perfect on their own, but they make great sandwiches too. Creole Mayonnaise, Chive-Radish Compound...
Author: Southern Living Test Kitchen
This is the only quiche my family cares for-and the only way I can ever get them to eat squash! It's chock full of flavor and fresh veggies, and guests...
Author: Taste of Home
Salting the tomatoes ahead of time and letting them release some of their liquid is essential. It will allow the tomatoes to caramelize and ensures that...
Author: Andy Baraghani
These easy egg bites are a breeze to prepare and bake in the oven, and they are an excellent breakfast solution for anyone busy and on the go.
Author: Diana Rattray
You'll find yourself using this Basic Streusel Recipe over and over again! It's so simple to make, in just one bowl, and it's great on everything from...
Author: Allie {Baking A Moment}
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle...
Author: Taste of Home
This kosher for Passover kugel recipe is made with gluten-free noodles, cottage cheese, sour cream, sugar, and optional raisins and/or apples.
Author: Giora Shimoni
I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that just can't be found in packaged cereals.
Author: Taste of Home
This Cinnamon Apple Coffee Cake is moist, tender, loaded with fresh apples and warm fall spices, and topped with the perfect cinnamon streusel.
Author: Amber Goulden
Ecuadorean-style potato pancakes, called llapingachos, are seasoned with Spanish spices, stuffed with cheese, and served with delicious peanut sauce.
Author: Marian Blazes