Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members...
Author: Taste of Home
Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. I first tasted this dish while vacationing at the beach....
Author: Taste of Home
This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve...
Author: evelynathens
...
Living on a 90-acre farm, I've learned to love gardening and canning. I freeze lots of zucchini already measured out for this recipe. With my family of...
Author: Taste of Home
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. If you can fit...
Author: Taste of Home
Here is a quick bread recipe for Maraschino Cherry Nut Bread. Besides being colorful, it's tasty too.
Author: Carroll Pellegrinelli
This is the only quiche my family cares for-and the only way I can ever get them to eat squash! It's chock full of flavor and fresh veggies, and guests...
Author: Taste of Home
Got this recipe from my local grocery HEB. This recipe took just minutes to prepare and had us saying YUM with every bite! You can either purchase a bottle...
Author: Mamas Kitchen Hope
Author: Dorie Greenspan
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. -Regina...
Author: Taste of Home
This granola makes a sweet, healthy treat with only a touch of sugar. My son and daughter really like snacking on it.-Sharon Mensing, Greenfield, Iowa
Author: Taste of Home
These baked oatmeal muffins are reminiscent of the brown sugar and cinnamon oatmeal your mom made on the stove top in a single serving, easy-to-reheat...
Author: Kath Younger
Author: R. A. Street
Author: Heidi Dalzell
Author: Emily Ansara Baines
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes,...
Author: Taste of Home
Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes...
Author: Taste of Home
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth...
Author: Taste of Home
This easy overnight sausage breakfast casserole is the perfect make ahead breakfast entree. Simply prep the night before, refrigerate and bake the next...
Author: Heavenly Home Cooking
My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast,...
Author: Taste of Home
"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria....
Author: Taste of Home
I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.
Author: beth2440
I began making this recipe to save cereal costs for our family of six. Everyone loves the hearty flavor that just can't be found in packaged cereals.
Author: Taste of Home
I prepare homemade granola ahead of time-it makes these yogurt treats special. -Julie Merriman, Seattle, Washington
Author: Taste of Home
Hoppin' John is a Southern rice and bean dish traditionally served on New Year's Day to bring prosperity and good luck.
Author: Jessica Harlan
This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often...
Author: Taste of Home
Author: Julia Child
"I threw this warm fruit dish together one Thanksgiving when I needed an additional side dish," Lisa Sharman says of her tangy combination of fresh apples...
Author: Taste of Home
Author: Lara Ferroni
From time to time, we have stuffed French toast made from rich buttery brioche. One Father's Day when I wanted to make it for my husband, the store was...
Author: Taste of Home
Vegetable Frittata with Asiago Cheese
This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken or shrimp. -Angela...
Author: Taste of Home
Author: Melissa Roberts
This applesauce is so easy. My family loves the things I make from scratch, and it's good knowing exactly what I'm putting in it! -Marilee Cardinal, Burlington,...
Author: Taste of Home
I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! -Gilda Lester,...
Author: Taste of Home
Leftover bread came in handy one weekend when I had unexpected overnight guests. I had just enough to create this sweet brunch dish.-Emily Kingsborough,...
Author: Taste of Home
I love using my grandfather's homemade horseradish in dishes. This particular dish is unique because it also calls for rosemary. I enjoy making these on...
Author: Taste of Home
Here, the old trick of moistening scrambled eggs with cream cheese is elevated with Boursin, which also adds flavor. This makes a good brunch dish or,...
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar.
Author: Carroll Pellegrinelli
Author: Susan Feniger