PICANTE OMELET PIE
Steps:
- Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
DENVER OMELETTE PIE
Make and share this Denver Omelette Pie recipe from Food.com.
Provided by Tootsie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs, onion powder, thyme, salt& pepper.
- Stir in potatoes, cheese, ham and green pepper.
- Pour into a greased 9" pie plate.
- Bake at 350F for 40-45 minutes or until knife inserted in center comes out clean.
- Garnish with tomato slices.
BAKED OMELET PIE
This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.
Provided by Melinda Nanstiel
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
- Preheat oven to 350 degrees F (175 degrees C). Beat together eggs, salt, pepper and parsley.
- In a cast iron skillet, heat olive oil over medium-high heat. Saute onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine.
- Sprinkle cheese on top of eggs and place skillet in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 11.5 g, Cholesterol 148 mg, Fat 9.1 g, Fiber 1.3 g, Protein 8.3 g, SaturatedFat 2.6 g, Sodium 516.6 mg, Sugar 1.9 g
PICANTE OMELET PIE
This is quick to prepare, and has great flavors. Recipe courtesy of Taste of Home's Quick Cooking May/June 1999 and Phyllis and Millard Carlson of Gardner, Kansas.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour the picante sauce into a lightly greased 10 inch pie plate or quiche dish.
- Sprinkle with the cheeses and set aside.
- In a blender or food processor, process eggs and sour cream until smooth.
- Pour over cheese.
- Bake at 375 for 20 to 25 minutes or until a knife inserted near the center comes out clean.
- Let stand 5 minutes before cutting.
- Garnish with tomato and cilantro if desired.
Nutrition Facts : Calories 297.5, Fat 24.3, SaturatedFat 13.5, Cholesterol 242.5, Sodium 449.1, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 16.7
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