Homemade Grape Nuts Food

HOMEMADE GRAPE NUTS®

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

HOMEMADE GRAPE NUTS

Steps:

• In a large bowl, combine the flour, brown sugar, baking soda and salt. Stir in the buttermilk, butter, vanilla and maple flavoring if desired, until combined. Spread into six greased 13-in. x 9-in. baking pans. , Bake at 350° for 35-40 minutes. Cool on wire racks. Reduce heat to 250°. Break mixture into pieces. Cover and process in batches in a food processor until small pieces are formed; return to baking pans. Bake for 1 hour or until light brown and crisp, stirring every 15 minutes. Store in airtight containers. Serve as a cereal with milk.

GRAPE-NUTS CEREAL - HOMEMADE!

Steps:

• Preheat oven to 350°.
• Grease 6 13x9x2" pans.
• Combine flour, brown sugar, baking soda and salt.
• Add buttermilk, butter, vanilla and maple flavoring, if desired.
• Spread into baking pans.
• Bake 35 to 40 minutes.
• Cool; break up and process in processor until pieces are small.
• Reduce oven to 250°.
• Return cereal to pans and bake 1 hour, stirring every 15 minutes, or until light brown and crisp.
• Store in airtight containers.

GRAPE-NUTS PIE

Steps:

• Combine grapenuts and warm water.
• Let stand until water is absorbed.
• Combine beaten eggs with all ingredients except pie shell.
• Fold in grapenuts.
• Spoon into pie shell.
• Bake at 350 for 50 minutes.

GRAPE NUT PUDDING

Steps:

• Butter a 1 1/2 quart casserole.
• Soak Grape-nuts in hot water for a short while.
• Put into the casserole.
• Add the butter, milk, sugar, eggs, and vanilla; mix well.
• Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
• Before taking out, check to see if it is firm in the middle.

GRAPE NUTS (HOMEMADE BREAKFAST CEREAL)

Steps:

• Preheat oven to 350 degrees F.
• Combine all ingredients in large mixing bowl.
• Beat until smooth.
• Spread the dough on 2 large greased cookie sheets.
• Bake for 25-30 minutes.
• While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
• Return to 250 F oven to crisp for 20-30 minutes.
• Store in airtight container.
• Serve for breakfast with milk.

HOMEMADE GRAPE-NUTS CEREAL

Steps:

• Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.
• Last add oleo and flavorings; mix well.
• Dough should be fairly thick.
• If too thick, add milk, if too thin, add flour.
• Put in pans and spread even.
• Bake in 350°F oven till baked.
• Take out and let cool.
• Rub over wire netting, or over grater.
• Dry in oven till crisp.