BASIC STREUSEL RECIPE
You'll find yourself using this Basic Streusel Recipe over and over again! It's so simple to make, in just one bowl, and it's great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!
Provided by Allie {Baking A Moment}
Categories Breakfast Brunch Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Place the butter in a small pot over medium-low heat, until melted.
- Stir in the remaining ingredients with a fork, until evenly distributed.
Nutrition Facts : Calories 168 kcal, Carbohydrate 23 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 53 mg, Fiber 1 g, Sugar 9 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
EASY STREUSEL COFFEE CAKE
This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!
Provided by Nicoleg
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Stir together flour, sugar, baking powder, and salt.
- Combine egg, milk, and oil.
- Add flour mixture to egg mix.
- and mix well.
- Pour into 9 inch greased pan.
- Combine topping ingredients and sprinkle over batter.
- bake for about 25 minutes.
STREUSEL TOPPING
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Provided by grandma2969
Categories Dessert
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- mix all ingredients until crumbly -- .
Nutrition Facts : Calories 764.8, Fat 26.9, SaturatedFat 16.8, Cholesterol 69.7, Sodium 233.9, Carbohydrate 128.4, Fiber 2.6, Sugar 85.8, Protein 5.9
STREUSEL
Provided by Food Network
Categories dessert
Time 5m
Yield enough for 16 eclairs
Number Of Ingredients 5
Steps:
- To make the streusel: Put the flour, sugar and salt in a medium bowl and mix everything together by running the ingredients through your fingers. Drop in the butter and squeeze and rub the cubes into the mixture until you have a sandy mix. If you press a little streusel together, you'll get lumps, which is just what you want. Drizzle the vanilla over the streusel and toss, squeeze and rub to distribute it. Cover the bowl and chill the streusel until needed. (You can make the streusel up to 1 week ahead; pack it in an airtight container and keep it refrigerated.)
STREUSEL
Steps:
- Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
- Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
STREUSEL TOPPING RECIPE
Learn how to make streusel (aka crumble topping) very easily with a few ingredients you have on hand. Follow the simple steps and see how to use it whenever you want.
Provided by Irina
Categories Quick bread
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F/150 degrees C. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Optionally add spices and mix. Add cold butter, cut into cubes, and work with your fingertips until you get coarse crumbs. The texture will look like wet "sand."
- Try to "sand" the dough quickly not to heat the butter. Crumbling the dough with fingers makes the butter crumb less uniform and delicious. Alternatively, you can mix the crumble dough in a food processor or a stand mixer fitted with the paddle attachment. Or you can work all the ingredients with a rubber spatula, a fork, or a pastry blender. Then use a unique tool - spaetzle maker - or spider skimmer with large holes to grate the streusel dough. Drop the filaments on the baking sheet and spread them out. Or form a dough ball and chill it in the refrigerator for 1 to 2 hours. Then grate the dough using a grater with large holes. This version gives the dough a thicker consistency.
- Spread the crumbles on a baking sheet lined with parchment paper and bake for 20 to 25 minutes or until the desired color. Let cool. Or sprinkle the crumble topping on top of muffins, cake, tart, pie, etc., and bake as directed in the recipe.
Nutrition Facts : ServingSize 1 muffin topping, Calories 70 calories, Sugar 3.4 g, Sodium 20 mg, Fat 4.8 g, SaturatedFat 1.9 g, Carbohydrate 6.4 g, Fiber 0.4 g, Protein 0.9 g, Cholesterol 7 mg
More about "basic streusel food"
BASIC STREUSEL RECIPE - EVERYBUNNY EATS
From everybunnyeats.com
Category BasesTotal Time 8 minsEstimated Reading Time 3 minsCalories 194 per serving
STREUSEL TOPPING FOR PIES, MUFFINS, AND DESSERTS
From classic-recipes.com
WHAT’S THE DIFFERENCE BETWEEN STRUDEL AND STREUSEL?
From onegreenplanet.org
STREUSEL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS
From bakerbettie.com
EASY CINNAMON STREUSEL CRUMB TOPPING RECIPE - THE …
From thespruceeats.com
HOW TO MAKE STREUSEL (CRUMB TOPPING) - SUGAR SPUN RUN
From sugarspunrun.com
HOME | FOOD BASICS
From foodbasics.ca
STREUSEL TOPPING | THE BEST RECIPE- OWLBBAKING.COM
From owlbbaking.com
NUTTY STREUSEL TOPPING FOR MUFFINS, CAKES, AND PIES
From goodcheapeats.com
OATMEAL STREUSEL TOPPING RECIPE | MYRECIPES
From myrecipes.com
MAKE-AHEAD STREUSEL TOPPING - PEANUT BLOSSOM
From peanutblossom.com
STREUSEL BASICS - BETTYCROCKER.COM
From bettycrocker.com
CLASSIC STREUSEL TOPPING | MCCORMICK
From mccormick.com
STREUSEL TOPPING FOR MUFFINS - FOOD FANATIC
From foodfanatic.com
DIFFERENCE BETWEEN GERMAN STREUSEL AND CRUMB TOPPING - THE …
From thespruceeats.com
BASIC STREUSEL CRUMB TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN STREUSEL - A VIRTUAL VEGAN
From avirtualvegan.com
STREUSEL TOPPING | KING ARTHUR BAKING
From kingarthurbaking.com
40 STREUSEL-TOPPED DESSERTS YOU'LL WANT TO GOBBLE UP - TASTE OF …
From tasteofhome.com
10 BEST STREUSEL TOPPING WITHOUT BROWN SUGAR RECIPES - FOOD NEWS
From foodnewsnews.com
10+ STREUSEL MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
MY FAVORITE STREUSEL TOPPING RECIPE - BAKING MISCHIEF
From bakingmischief.com
10 BEST GERMAN STREUSEL RECIPES | YUMMLY
From yummly.com
EASY STREUSEL TOPPING (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
BASIC STREUSEL RECIPE | RECIPES, COOKING RECIPES, FOOD - PINTEREST
From pinterest.com
EASY STREUSEL CRUMB TOPPING RECIPE | A FOOD LOVER'S LIFE
From afoodloverslife.com
20+ STREUSEL DESSERT RECIPES | EATINGWELL
From eatingwell.com
BASIC STREUSEL CRUMB TOPPING RECIPE - YOUTUBE
From youtube.com
STREUSEL VS STRUDEL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
15 STREUSEL PIE RECIPES WITH IRRESISTIBLE CRUNCH | ALLRECIPES
From allrecipes.com
WHAT IS STREUSEL AND HOW TO MAKE IT FOR DESSERTS AND MUFFINS
From tasteofhome.com
STREUSEL - PASTRY CHEF ONLINE
From pastrychefonline.com
RED CURRANT CAKE – GERMAN RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
HOW TO MAKE STREUSEL - HOW TO MAKE STREUSEL - THE OLD HEN
From theoldhen.com
EASY STREUSEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO MAKE GREAT STREUSEL TOPPING IN THE FOOD PROCESSOR
From themom100.com
SUDDENLY STREUSEL! OUR BEST STREUSEL RECIPES - BAKE FROM SCRATCH
From bakefromscratch.com
BASIC STREUSEL RECIPE | STREUSEL, RECIPES, DOG FOOD RECIPES
From pinterest.com
CRUMB AND STREUSEL TOPPING RECIPES CHART | ENCHARTED COOK
From enchartedcook.com
EASY STREUSEL TOPPING - A COOKIE NAMED DESIRE
From cookienameddesire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love