Lightened up to fewer than 100 calories per serving and packed with protein, this rich and flavorful soufflé is a great side for beef. -Sarah Vasques,...
Author: Taste of Home
Yogurt lends the flavorful difference to these soft waffles. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate. -Margaret...
Author: Taste of Home
When my children were growing up, weekend breakfasts were full of surprises because the refrigerator was full of leftovers and there was time to come up...
Author: Taste of Home
This is a super-easy salad with knock-em-dead flavours! Great for brunch or a light meal. This makes 4 appetizer or 'salad' servings, but it can serve...
Author: evelynathens
This mouthwatering recipe is a hit with banana lovers! Whipping up the batter in the blender makes it simple and easy to mix, pour and wash up. Feel free...
Author: Taste of Home
In Mexico and throughout the Southwest, chilaquiles with eggs are typically made for brunch using tortillas and any leftovers from the previous day's dinner....
Author: Taste of Home
When one of my sons and I had to change to a gluten-free diet, I searched for recipes that tasted great. These pancakes are low-cal, as well. I cook extras...
Author: Taste of Home
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons....
Author: Taste of Home
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for...
Author: Taste of Home
Every week, I try a minimum of three new recipes. This is one I clipped from the paper. When I served it to my five grown children, not a morsel was left!...
Author: Taste of Home
Here, salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids holiday party? Pack the granola into treat bags and...
Author: Taste of Home
This easy overnight sausage breakfast casserole is the perfect make ahead breakfast entree. Simply prep the night before, refrigerate and bake the next...
Author: Heavenly Home Cooking
Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes...
Author: Taste of Home
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don't miss the meat a bit,...
Author: Taste of Home
"One bite of this cheesy omelet and you'll notice its fresh herb flavor," assures Shirley LeFevre from Lancaster, Pennsylvania. "I serve it with bacon...
Author: Taste of Home
These easy Grape-Nuts muffins are made with the cereal, Grape-Nuts. Feel free to add some bran and chopped nuts for extra fiber.
Author: Diana Rattray
I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.
Author: mamacancook
This savory quiche is a snap to create with a convenient pastry shell crust and a can of broccoli and cheese soup. Pair it with fresh fruit at breakfast...
Author: Taste of Home
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
"Here's a hearty, better-for-you breakfast that can be eaten right out of hand. Kids just love it." Ingrid Parker - Hattiesburg, Mississippi
Author: Taste of Home
Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped with irresistibly rich cream cheese....
Author: Taste of Home
These baked oatmeal muffins are reminiscent of the brown sugar and cinnamon oatmeal your mom made on the stove top in a single serving, easy-to-reheat...
Author: Kath Younger
What a sweet way to start your morning! It's perfect for the holidays, but we enjoy it year-round. Prep the evening before, and in the morning you can...
Author: Taste of Home
A perfectly cooked fluffy omelette is a lovely breakfast or quick dinner. Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese...
Author: Ellis Barrie
Rachel Allen's boxty Irish potato pancakes for St. Patrick's day breakfast.
Author: Rachel Allen
With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. -Gail Buss,...
Author: Taste of Home
Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well...
Author: Taste of Home
The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it...
Author: Taste of Home
Easiest cheese quiche is a super easy savory and fluffy pie recipe made with just a few ingredients. It takes no time at all and tastes delicious.
Author: Linda Larsen