The more time I spend in the kitchen, the happier I am! These baked eggs with a true southwestern flavor are perfect to serve when entertaining overnight...
Author: Taste of Home
This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.
Author: momma213
These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any...
Author: Taste of Home
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
This salad really says "summer" because it's so light and colorful. The banana dressing really tops it off. It's really great served with grilled items,...
Author: Taste of Home
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven...
Author: Taste of Home
A family favorite my mom just put together with her imagination one Easter with all those colored eggs when I was a kid!
Author: Funandsweet623
These yogurt pancakes are fluffy and pack tons of flavor. Fix up this easy recipe for breakfast or dinner, or add sweet toppings and make it dessert.
Author: Molly Watson
Breakfast pie is a delicious savory breakfast of creamy quiche over a crispy hash brown crust. The bacon lattice crust makes it really special.
Author: Leah Maroney
I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender apple bake is sweetened...
Author: Taste of Home
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd,...
Author: Taste of Home
Author: Shelley Wiseman
Okonomiyaki is a Japanese pancake. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Author: Setsuko Yoshizuka
Learn all about how to make cream of broccoli soup for quick and easy meals! This simple recipe shows you how to make an easy, healthy, old-fashioned cream...
Author: Karin and Ken
This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious,...
Author: Taste of Home
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland,...
Author: Taste of Home
Spend just 15 minutes prepping this casserole the night before, and you'll have extra time to make a fruit salad and pour the coffee as it bakes. It's...
Author: Taste of Home
Cream biscuits are super easy and made with just heavy cream, flour, baking powder, and sugar and salt. They take only minutes to prepare and bake.
Author: Diana Rattray
Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic. For a tasty variation, try substituting...
Author: Taste of Home
Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments....
Author: Taste of Home
This pie offers a tempting mix of flavors. The quiche-like dish is attractive and easy to cut.-Faye Wortman, Evansville, Indiana
Author: Taste of Home
Ham and Asparagus Strata! Breakfast casserole with rustic bread, egg, Gruyere cheese, milk, cream, ham, and asparagus
Author: Elise Bauer
I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day!...
Author: Taste of Home
Saw this on Everyday Italian and went out and got the ingredients right away because i saw it and was craving it. My boyfriend loves this too, he ate almost...
Author: bunny_rabbit
My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich, and it makes a terrific brunch dish. -Mary...
Author: Taste of Home
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the...
Author: Taste of Home
The great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. This version uses spring produce...
Author: Taste of Home
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of...
Author: Taste of Home
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in 1796; I guess...
Author: Claudia Fleming
These bakery-style Cranberry Orange Scones are moist, buttery, and finished with a sweet orange glaze!
Author: Blair Lonergan
Very easy and elegant appetizer or also for brunch. Make this when you can find the very thin asparagus spears.
Author: Chef PotPie
An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions, makes for a great breakfast or brunch offering.
Author: John Mitzewich
This is a basic banana bread recipe with a twist-dates! The dates lend an extra dash of sweetness to a classic, comforting baked treat.
Author: Diana Rattray
I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. -Lily Julow,...
Author: Taste of Home
This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty while the fresh veggies add a hint of color. -Alice...
Author: Taste of Home
Author: Lara Ferroni
"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes Jane Houberg from Reddick, Illinois....
Author: Taste of Home
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries...
Author: Taste of Home
Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are...
Author: Taste of Home