Banana Bread With Dates Food

BANANA DATE BREAD

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together the oil and sugar.
• Add the egg and mix well.
• In a medium sized bowl, combine the flour, baking powder, baking soda and salt.
• In another bowl, combine the bananas, water and vanilla extract.
• Add banana mixture to the oil and sugar mixture alternately with the flour mixture, combining well after each addition.
• Stir in dates and nuts (if desired).
• Turn mixture into a greased and floured 9" x 5" loaf pan.
• Bake for 50-55 minutes or until a wooden toothpick inserted in the center of the loaf comes out clean.
• Cool for 10 minutes then remove from pan and let cool on wire rack before slicing.

DATE-SWEETENED BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees. Grease a 9 x 5 x 3 loaf pan. (Can be lined with parchment if it is aluminum.)
• Place the dates in the bowl of an electric mixer fitted with the paddle attachment. Add the hot water and allow the dates to soften for at least 10 minutes. (I usually get the rest of my ingredients ready while the dates are softening.)
• Turn the mixer on low speed and blend until the water has incorporated with the dates. Turn the mixer to medium low speed and beat the dates until a smooth puree forms.
• Add the butter or coconut oil and beat until well blended. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix.
• In a medium bowl, combine the flour, baking soda, baking powder and salt. Add to the butter-date mixture and mix until just combined.
• Fold in the mashed bananas and walnuts.
• Pour the mixture into the prepared pan and bake for 50-60 minutes (I made it in many different ovens with this range of time), or until a toothpick inserted in the center comes out barely clean. Cool in the pan for 10 minutes. Remove from the pan and cool on a rack.

BANANA BREAD WITH DATES

Steps:

• Preheat oven to 350 F. Grease and flour a 9 x 5 x 3-inch loaf pan .
• Add well-blended flour mixture and mix just until combined. Do not overmix.

BANANA PEAR BREAD WITH DATES

Steps:

• Preheat oven to 350.
• Grease 2 loaf pans.
• In a large bowl cream together butter, sugar, Splenda, vanilla, orange extract, and eggs.
• Put into your blender 2 peeled bananas and half the can of pears (not juice). Puree.
• Stop blender and add cinnamon and enough pears to equal 2 cups of puree total. Blend again until all is smooth.
• Add the flour, soda and salt to the bowl of creamed butter and sugar mixture.
• Now add the fruit puree and the sour cream to the mixture and mix well.
• Fold in chopped dates.
• Scoop half the batter into each loaf pan and bake for about 1 hour.
• After 1 hour test center of loaf with a toothpick, if it comes out clean your bread is done, if not bake another 10 minutes and try again.
• Cool for at least 30 minutes before serving.

BANANA-DATE MUFFINS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan with non-stick spray or line with paper muffin liners. Sift together the flour, baking powder, cinnamon and salt; set aside.
• In a medium bowl, cream together the sugar, margarine and egg with an electric mixer until light and fluffy. Mix in bananas, vanilla, cereal and dates. Blend in dry ingredients until just incorporated. Spoon into prepared muffin cups to about 2/3 full.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan over a wire rack for at least 10 minutes before removing muffins from the pan.

BANANA-DATE FLAX SEED BREAD

Steps:

• Place 1/2 cup flax seeds in a blender, and process until ground to measure 3/4 cup flaxseed meal.
• Set flax seed meal aside.
• Preheat oven to 350°.
• Beat the banana, sugar, oil, and eggs at medium speed of a mixer until well-blended.
• Lightly spoon flour into dry measuring cups, and level with a knife.
• Combine flour, flaxseed meal, 1/4 cup flax seeds, baking powder, baking soda, and salt, and gradually add to sugar mixture, beating until well-blended.
• Stir in chopped dates.
• Spoon the batter into an 8x4-inch loaf pan coated with cooking spray.
• Bake bread at 350° for 55 minutes or until a wooden pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack, and remove from pan.
• Cool completely on wire rack.
• Serve and enjoy!

BANANA WALNUT AND DATE LOAF

Steps:

• Preheat the oven to a moderate heat.
• Grease and line a 20cm x 12cm loaf pan, with baking paper.
• Beat butter and sugar together until creamy. Add orange zest with one of the eggs and beat until smooth. Add remaining egg and beat to a smooth batter.
• Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.
• Spoon the batter into prepared loaf pan and bake for about 45 minutes or until cooked when tested with a scewer.
• Cool loaf in pan for about 5 minutes, then turn out to a rack to cool completely.

BANANA DATE FLAXSEED BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Use an electric coffee grinder or food processor to grind 1/2 cup flax seed; set aside.
• In a large mixing bowl, beat together banana, oil, sugar and eggs. In a separate bowl, mix together flour, baking powder, baking soda, salt, ground flax seed and 1/4 cup whole flax seed. Gradually stir flour mixture into banana mixture. Fold in dates. Spoon batter into prepared loaf pan.
• Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted into the loaf comes out clean.

BANANA DATE BREAD WITH LIME

Steps:

• Preheat the oven to 350°F. Butter and flour an 8 1/2 x 4 1/2-inch loaf pan.
• In a medium bowl, whisk together the flour, baking powder, salt, and baking soda and set aside.
• With an electric mixer on medium speed, beat the butter, sugar, and lime zest in a large bowl until light and fluffy, about 3 minutes. Beat in the eggs, 1 at a time, scraping down the sides of the bowl as necessary. Beat in the banana and vanilla and fold in the dates. Fold the dry ingredients into the wet ingredients.
• Transfer the batter into the prepared pan and bake until a skewer inserted into the center comes out with moist crumbs attached, 55 to 65 minutes. Transfer the pan to a wire rack to cool for 15 minutes, then flip the loaf out of the pan, turn it right-side up, and let it cool completely.
• Store leftovers in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.

HEALTHIER SOUR CREAM BANANA DATE BREAD

Steps:

• Grease a 9"x5" loaf pan.
• Sift the whole wheat flour, baking soda and salt together.
• Cream the butter and slowly blend in the grapeseed oil. Mix in the eggs one at a time, then stir in the vanilla and the dates.
• Stir in the dry ingredients, then add in the mashed bananas, nuts and sour cream. The mixture should be well blended.
• Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.