Family Mac And Cheese Food

FAMILY-FAVORITE MACARONI AND CHEESE

Steps:

• Heat oven to 350 degrees.
• Cook elbow macaroni as directed on package.
• While macaroni is cooking, melt butter in a 3 quart saucepan over low heat.
• Stir in flour, salt, pepper, mustard and Worcestershire sauce.
• Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly.
• Remove from heat.
• Stir in milk.
• Heat to boiling, stirring constantly.
• Boil and stir for 1 minute.
• Stir in cheese.
• Cook, stirring occasionally, until cheese is melted.
• Drain macaroni when done. Gently stir macaroni into cheese sauce and pour into ungreased 2 quart baking dish.
• Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese.
• Bake, uncovered, for 25 minutes or until bubbly.

FAMILY MAC AND CHEESE

Steps:

• Cook macaroni as directed on package (approx 10 minutes).
• In a seperate skillet, melt the butter and blend in the flour, salt, and pepper. Heat until bubbly and brown.
• Gradually add the milk, stirring until smooth and thickened.
• In a large baking dish, alternate layers of macaroni and cheese.
• Cover with sauce.
• Sprinkle breadcrumbs on top (optional).
• Bake at 350 degrees for 30-35 minutes.
• Variation: Use a combination of Velveeta and other cheese. Also, try topping with additional cheese for an extra cheesy kick!

HOMEMADE MAC AND CHEESE

Steps:

• Heat oven to 350°F.
• Whisk eggs and milk in large bowl until blended. Add VELVEETA, cheddar, butter and red pepper; mix well. Stir in macaroni.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Bake 20 min. or until heated through.