Em Shaat Middle Eastern Cauliflower Fritters Food

CAULIFLOWER FRITTERS

Steps:

• In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
• Drain the cauliflower and mash with the back of a fork or potato masher.
• Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
• Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!

SHAWARMA ROASTED CAULIFLOWER

Steps:

• Preheat oven to 400 degrees F.
• Line a large baking sheet with parchment paper.
• Place cauliflower florets onto the sheet. Drizzle with oil and sprinkle with seasoning. Gently toss to coat.
• Roast cauliflower for 25 to 30 minutes or until tender.
• To make the sauce: combine natural sour cream or yogurt with minced garlic and dill. Taste and season with salt and pepper to your likings.

EM SHAAT (MIDDLE EASTERN CAULIFLOWER FRITTERS)

Steps:

• Boil cauliflower until tender but not mushy.
• Once cauliflower is done drain, put in a large bowl.
• Separate the floret, keep it somewhat chunky. So cut it into half or fourths.
• Meanwhile chop garlic and hot pepper together in a mortar or food processor well.
• Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste.
• Batter should be thin, a tiny bit thinner than pancake batter.
• If batter is too thick, add a bit water. If batter is too thin, add more flour.
• Mix well together with a spoon.
• Meanwhile let oil get hot enough to fry.
• You can make the fritters large or small.
• Add mixture to oil with a tablespoon.
• Two tablespoon full of mixture will make a large fritter.
• Let fry until golden.
• Squeeze lemon on top (optional).
• Enjoy!