Breakfast Pie With A Hash Brown Crust Food

BREAKFAST PIE WITH A HASH BROWN CRUST

Steps:

• Gather the ingredients. Preheat the oven to 400 F.
• Grease a pie tin and press the hash browns into the pie tin, covering the bottom completely and pressing up onto the sides.
• Bake in the preheated oven for 10 minutes until just browned.
• Add the bacon slices to a sheet pan lined with parchment paper.
• Cook in the preheated oven for 10 minutes, or until firm but not crispy.
• While the crust and bacon are cooking, prepare the mushrooms. Add the butter to a sauté pan. Once melted, add the mushrooms and half of the salt and pepper. Cook on medium-high heat until browned, about 3 minutes.
• Whisk the eggs together until completely beaten and the whites and yolks are totally incorporated.
• Whisk the cooked mushrooms, milk, shredded cheese, and chopped scallions into the eggs. Season with the remaining salt and pepper.
• Pour the egg mixture into the hash brown crust. Bake for 25 minutes or until the eggs are mostly set.
• Form the bacon into a lattice crust over the top of the egg. Then brush the bacon with the maple syrup.
• Bake for another 10-15 minutes or until the bacon has finished crisping and the egg mixture is cooked through. You can test by sticking a knife in the center. If it comes out clean, it's ready to go.
• Serve with additional scallions and maple syrup if you wish.

HASH BROWN QUICHE

Steps:

• Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

HASH BROWN QUICHE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
• In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
• Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

CHEDDAR PIE WITH HASH BROWNS POTATO CRUST

Steps:

• Grease a 9 or 10-inch deep-dish pie plate.
• In a bowl combine hash browns with about 1/4 cups finely chopped onions.
• Press into the prepared pie plate to form a crust.
• Sprinkle crust with a little seasoning salt or white salt and pepper, Romano or Parmesan cheese and garlic powder.
• Then sprinkle with the spinach, and then the feta cheese on top of the spinach.
• Top evenly with grated cheddar cheese.
• In a bowl whisk together eggs with half and half cream (or milk if using) and pour the egg mixture around the edge of the pie, (the egg mixture is only to sit around the edges that is why you start pouring around edges firstly).
• Sprinkle the remaining chopped onion on top of the cheddar cheese in the center of the pie.
• Sprinkle the dried parsley in a rind around the onions, the sprinkle the paprika around the parsley to make an outside ring.
• Refrigerate pie for 5-24 hours.
• When ready to bake set oven to 32°F.
• Bake for about 50-60 minutes, or until lightly browned.
• Cool and cut into 6 slices.
• Sprinkle the slices with grated Parmesan or Romano cheese when serving if desired.

BACON BREAKFAST PIE

Steps:

• Preheat oven to 375 degrees F.
• In a small bowl, mix the three cheeses together, set aside until needed.
• Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
• Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
• In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
• Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.

SAUSAGE AND HASH BROWN BREAKFAST PIE

Steps:

• Preheat oven too 400'F or 204'C.
• In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
• Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
• Bake for 25-30 minutes or until the shell is golden brown and crispy.
• Remove from oven and let cool.
• Reduce oven heat to 350'F.
• In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
• In the same skillet cook sausage and onions break sausage up to look like ground meat.
• Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
• Let filling cool down a little.
• Pour in to the hash brown pie shell.
• Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
• Let stand for 5 minutes then serve.