This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the...
Author: breezermom
This recipe from a friend calls for either black beans or pinto beans to be used in the mix. I used boneless, skinless chicken breasts in place of the...
Author: kitty.rock
This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.
Author: Kathy228
This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!
Author: jenpalombi
This is low fat with tons of flavor and fiber. A quick, easy weeknight meal. Serve with corn chips and a green salad. From Quick Fix Meals with Robin Miller...
Author: KelBel
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
A cold rice salad that is an excellent companion dish in the summer. It is also a convenient make ahead dish to stream line meal prep for large gatherings....
Author: Mz. Cat
I invented this version of dirty rice to accompany my husbands fantastic ribs. It's easy to make, but it does want to simmer for a good long time.
Author: Kendra PeloJoaquin
Spanish-style tapas, appetizer-sized portions that allow you savor a variety of flavors at a single meal. Piquillos are small, red, spicy-sweet roasted...
Author: breezermom
Make and share this Black-Eyed Peas and Brown Rice recipe from Food.com.
Author: Dancer
Make and share this Brown Rice With Feta Cheese recipe from Food.com.
Author: Kittencalrecipezazz
Plain parboiled brown rice, from Kuhn Rikon's instruction manual. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If you increase the amounts,...
Author: KateL
Make and share this Harvest Turkey, Cranberry and Brown Rice Salad recipe from Food.com.
Author: Mysterygirl
you could also make this with cooked real chicken and normal chicken broth. this is a nice mild soup for spring or summer. serve with fresh, not-sweet...
Author: spiritussancto
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Author: Gingernut
Author: Lucy Danziger
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Author: Toby Jermain
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it...
Author: Mimi in Maine
Make and share this Brown Rice, Tomatoes, & Basil recipe from Food.com.
Author: LizzyBennet
o.k. kids--if anyone's a vegetarian out there, give this one a whirl. it's monster tasty! also, very good for you-low in fat, high protein! *a note on...
Author: stef5
Author: Joe Yonan
Sounds great so don't want to lose this. It's from Bon Appetit, Nov., 2007. "Roasted red and green grapes add juicy flavor and refreshing tanginess to...
Author: Oolala
This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated...
Author: Barb 3663
Make and share this Brown Rice Florentine recipe from Food.com.
Author: Toby Jermain
Author: Lillian Chou
Recreated from the Good Earth restaurant in Cupertino, California by Diana McAnulty's search for a veggie burger her kids would devour! Adapted from Vegetarian...
Author: Sharon123
After going to the farmers market and buying some fresh spinach I came up with this super easy warm salad and its so good! I made this for one, but it...
Author: kaitlin384
Author: Jessica Koslow
Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.
Author: littleturtle
Make and share this Brown Rice Almondine recipe from Food.com.
Author: Chris from Kansas
Make and share this Super Easy Brown Rice Salad recipe from Food.com.
Author: TattooedMamaof2
Brown rice is substituted for the more typically used basmati rice in this classic dish from southwestern India.
Author: morgainegeiser
If you remember to soak your beans the night before, I salute you. This recipe is for the rest of us. On their own these rice and beans are bland as all...
Author: Podkayne
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions...
Author: dlspoison
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also...
Author: Khandi Howard
Adapted from Everyday Italian, this is loaded with nutrition. This recipe came from Giada's mom, who is a vegetarian!
Author: Sharon123
Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.
Author: ashlynn08
Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.
Author: Lorac
Make and share this Brown and Wild Rice Salad recipe from Food.com.
Author: Debbwl
Another easy recipe to prepare, especially useful if you have leftover rice. Try this with lamb or chicken! From www.sunmaid.com.
Author: COOKGIRl
Here is a different way to serve boring old brown rice. The nutritious grain is jazzed up with spinach, fresh mushrooms, feta cheese, garlic, and dill....
Author: A Messy Cook
From Eating Well Magazine - I love goat cheese and pecans, so I had to try this! They have a nice flavor.
Author: ranch-girl
The sky is the limit when it comes to preparing fried rice. With this recipe we use brown rice and a little canola oil to make it healthier and 5 different...
Author: heather in Ont
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and...
Author: Annacia
Plain brown rice, if you have taken the time to soak the brown rice for best results. From my Kuhn Rikon instruction manual (15 psi pressure cooker). If...
Author: KateL
If you love brown rice then try this recipe, the rice bakes out perfect all the time! if you are using a highly-salted broth then you may want to reduce...
Author: Kittencalrecipezazz
I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want...
Author: Meredith K.