BROWN RICE WITH SESAME SEEDS
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Provided by Toby Jermain
Categories Brown Rice
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in butter just until translucent and very lightly browned.
- Add onion and sesame seeds, and continue browning until onion is translucent, stirring frequently to prevent onion from burning.
- Drain any excess butter or olive oil.
- Add stock or water carefully to prevent steam burns; it WILL blow steam!
- Adjust heat for a slow simmer, cover, and cook about 45-50 minutes, stirring gently every 15 minutes.
- If all liquid is not absorbed, remove cover and continue cooking for up to another 15 minutes.
- Fluff with a fork before serving.
SESAME CHICKEN WITH SNOW PEAS
Skip the take-out and make your own version of this popular sweet-and-savory Chinese-American dish. We've lightened our version up by giving the chicken a quick marinade in soy and honey instead of coating and deep-frying it as most restaurants do. Steamed snow peas and brown rice round out the meal.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk 3 tablespoons soy sauce, 2 teaspoons sesame oil and the honey together in a medium bowl. Add the chicken, toss and marinate 20 minutes.
- Remove the chicken from the marinade using a slotted spoon. Heat 2 teaspoons canola oil in a nonstick skillet over medium-high heat. Cook the chicken in 2 batches, turning once or twice, until browned, 3 to 5 minutes (add 2 more teaspoons canola oil between batches). Transfer the chicken to a plate and wipe out the skillet.
- Heat the remaining 2 teaspoons canola oil in the skillet. Add the scallions, reserving some of the green parts for topping. Add the ginger and garlic and cook, stirring, 1 minute. Whisk the broth, sugar, cornstarch, vinegar, chili paste and the remaining 2 tablespoons soy sauce in a bowl; add to the skillet and cook, stirring, until thickened, 3 to 4 minutes. Stir in the remaining 2 teaspoons sesame oil.
- Meanwhile, cook the snow peas in a steamer basket set over a few inches of boiling water until crisp-tender, 2 to 3 minutes.
- Return the chicken to the skillet with the sauce and heat through. Serve the chicken and snow peas over brown rice, if desired. Top with the sesame seeds and reserved scallion greens.
SALMON SUSHI RICE BOWL
This dish is packed with omega-3 fatty acids, which are good for the heart, brain and skin.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the brown rice as the label directs; let cool slightly. Meanwhile, preheat the broiler and line a baking sheet with foil. Place the salmon skin-side down on the baking sheet and season with salt and pepper. Brush with 1 tablespoon ponzu sauce. Let sit at room temperature, 10 minutes.
- Whisk the remaining 1/4 cup ponzu sauce with the sesame oil, pickled ginger and brine and wasabi paste in a large bowl. Set aside 3 tablespoons of the dressing for topping. Toss the rice with the remaining dressing; season with salt and pepper.
- Broil the salmon until just cooked through and lightly charred on top, 5 to 8 minutes, depending on the thickness. Flake the salmon into large pieces, discarding the skin.
- Divide the rice mixture among bowls. Top with the salmon, cucumbers and salad mix. Drizzle with the reserved 3 tablespoons dressing. Season with salt and pepper. Top with the seaweed and sesame seeds.
Nutrition Facts : Calories 430, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 53 milligrams, Sodium 1000 milligrams, Carbohydrate 45 grams, Fiber 4 grams, Protein 28 grams, Sugar 4 grams
SESAME RICE
THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. -Norma Poole Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.
Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 941mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SESAME BROWN RICE PILAF WITH GARLIC AND VEGETABLES
Make and share this Sesame Brown Rice Pilaf With Garlic and Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the onion and oil in a large shallow saucepan (with a tight fitting lid).
- Cook over low heat, stirring frequently, for 10 minutes or until onion is golden.
- Stir in the rice and cook 1 minute.
- Add in the garlic; cook, stirring, for 1 minute.
- Add the water; bring to a boil; add in the salt, stir thoroughly, cover and cook 35-40 minutes or until almost all the liquid is absorbed (do not stir).
- Uncover the pot and while it is still on the heat, sprinkle the broccoli, green beans, squash, carrot, and red bell pepper evenly over the surface of the rice.
- Cover and cook for 6-8 minutes or until the vegetables are crisp-tender and the rice is cooked.
- Sprinkle with the sesame seeds and drizzle with the sesame oil.
- Spoon into a serving dish and serve immediately.
Nutrition Facts : Calories 356.2, Fat 7.9, SaturatedFat 1.2, Sodium 697.9, Carbohydrate 64.7, Fiber 4.9, Sugar 4.3, Protein 8
SUE'S SESAME FRIED RICE
Yes, I have been in the kitchen making fried rice again! Fried rice is one of my favorites. The sesame seeds in this version offer a delicious nutty taste that makes this perfect to accompany Chinese stir-fries, Japanese teppanyaki, and Korean bulgoki. The use of brown rice should gain approval from those trying to cut carbs. Of course, they want it to be delicious, and I assure you that this is every bit as tasty as my fried rice (Recipe #38748).
Provided by PalatablePastime
Categories Brown Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Use small cereal bowls to assemble ingredients.
- Place chopped pork in a small bowl and toss with the sesame oil and set aside.
- Whisk two eggs in a small bowl and set aside.
- Place chopped onion and carrots in a small bowl together and set aside.
- Place bean sprouts, peas, and scallions in a small bowl together and set aside.
- Heat 2 tablespoons coconut oil in a wok until hot and cook egg, swivelling wok to keep the runny portion in motion until it sets, then flip the omelet and cook briefly on the other side. Remove to platter and chop into small pieces.
- Add 2 more tablespoons wok oil to wok and add the contents of the bowl with onions and carrots. Cook until carrots soften, then add pork, and cook and stir until all are hot and sizzling. Remove to the platter with eggs.
- Heat 4 tablespoons butter in the wok with 2 tablespoons coconut or wok oil. Add rice, and season with salt and pepper, adding sesame seeds at this time as well, cooking and stirring until rice is hot and sizzling.
- Add ingredients from the platter along with soy sauce, and stir until well mixed.
- Place on a large platter and serve hot.
Nutrition Facts : Calories 1069, Fat 34.3, SaturatedFat 12.9, Cholesterol 157.8, Sodium 1791.9, Carbohydrate 155.5, Fiber 10.2, Sugar 6.4, Protein 34.9
SESAME RICE
This is how I love my brown rice. I always use short grain rice, adding about 1/2 cup more water than called for. With a splash of soy sauce, I'm in heaven!
Provided by Sharon123
Categories Brown Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan with a tight-fitting lid, toss the rice with 1/2 teaspoons of the sesame oil to coat the grains.
- Add the water, cover, and bring to a boil, then reduce the heat and simmer until the rice is tender, about 40 to 45 minutes.
- Stir in the scallions, sesame seeds, the remaining sesame oil, and soy sauce to taste.
- Enjoy!
- Note:.
- Toast sesame seeds in a single layer on an unoiled baking tray at 350*F for 2 to 3 minutes, until fragrant and golden.
- Watch carefully, so as not to burn!
More about "brown rice with sesame seeds food"
SESAME BROWN RICE - WILLIAMS SONOMA
From williams-sonoma.com
Servings 4Total Time 45 mins
BROWN RICE WITH SESAME RECIPE | MYRECIPES
From myrecipes.com
BROWN RICE WITH SESAME RECIPE | MYRECIPES
From myrecipes.com
4/5 (11)Total Time 18 minsServings 4Calories 187 per serving
SNACKS, RICE CAKES, BROWN RICE, SESAME SEED, UNSALTED ...
From nutritiondata.self.com
CALORIES IN SESAME SEED BROWN RICE CAKES (UNSALTED) AND ...
From cake-recipes.movy.homeip.net
ELLU SADAM | SESAME RICE - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SESAME VS BROWN RICE - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BROWN RICE SEEDS SESAME - COOKEATSHARE
From cookeatshare.com
BACK TO NATURE GLUTEN FREE MULTI-SEED RICE THINS, 4 OZ ...
From shelfhealth.health
BROWN RICE WITH GREEN ONIONS & CILANTRO - MY FAVOURITE PASTIME
From myfavouritepastime.com
SHORT GRAIN BROWN RICE WITH SESAME SALT - HEALING CUISINE
From healingcuisine.com
SESAME BEEF AND BROCCOLI WITH BROWN RICE - NUTRISYSTEM
From nutrisystem.com
BROWN RICE SEEDS | EBAY
BURMESE BROWN RICE WITH SESAME FRIED VEGETABLES - FOOD.COM
From food.com
SESAME RICE - FOOD BANJO
From foodbanjo.com
SESAME SCALLOPS WITH PISTACHIO BROWN RICE RECIPE ...
From chatelaine.com
BROWN RICE WITH SESAME SEEDS - PLAIN.RECIPES
From plain.recipes
HEALTHY BROWN RICE SALAD W/ KALE + SESAME SEEDS | WELL AND ...
From wellandfull.com
BROWN RICE WITH SESAME - GLUTEN FREE RECIPES
From fooddiez.com
SESAME CHICKEN WITH WILD & BROWN RICE – AMBROLIYA
From ambroliya.com
SNACKS, RICE CAKES, BROWN RICE, SESAME SEED - SERVING SIZE ...
From nutritiondatalist.com
NUTRITION COMPARISON: SESAME SEEDS VS BROWN RICE
From soupersage.com
DINNER RECIPES WITH CORNSTARCH AND JASMINE RICE AND SESAME ...
From supercook.com
RICE CAKES WITH BROWN RICE AND SESAME SEED | CALORIE ...
From caloriescalc.com
HONEY SESAME CHICKEN WITH THE BEST SAUCE!
From carlsbadcravings.com
BROWN RICE VS SESAME - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
BROWN RICE STIR-FRY WITH VEGETABLES - SIMPLE VEGAN BLOG
From simpleveganblog.com
TURMERIC VEGGIE RICE BALLS WITH SESAME SEEDS - LOVE FOOD ...
From lovefoodnourish.com
CAN YOU TOAST BROWN RICE WITH SESAME OIL? - JACANSWERS
From jacanswers.com
VEGETARIAN FOOD AND HEALTH: BROWN RICE WITH ROASTED …
From vegetarianandhealth.blogspot.com
BAKED MUSHROOMS WITH SESAME BROWN RICE - THE FOOD COACH
From thefoodcoach.com.au
ASIAN LENTIL SESAME FRIED RICE | FOOD & NUTRITION MAGAZINE ...
From foodandnutrition.org
GINGER SESAME BROWN RICE - SIMPLY SCRATCH
From simplyscratch.com
TOP 20 BROCCOLI, GARLIC, SESAME SEED & RICE WINE VINEGAR ...
From supercook.com
BROWN RICE AND QUINOA WITH NORI AND SESAME RECIPEROBINS KEY
From robinskey.com
SPICY BEEF & VEGETABLES WITH BROWN RICE & SESAME SEEDS
From blueapron.com
BROWN RICE, CHIA AND SESAME SEED CRACKERS
From goodness.com.au
NUTRIENTS IN SNACKS, RICE CAKES, BROWN RICE, SESAME SEED ...
From traditionaloven.com
SESAME SEED AND BROWN RICE RECIPES (208) - SUPERCOOK
From supercook.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SESAME SEED RICE - PADHUSKITCHEN
From padhuskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love