Convenient omelet recipe made with my favorite "gadget" of the moment, the Ziploc Steam Bags. Hubby and I are collecting recipes for this and it's made...
Author: Jen Wiehl
A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules...
Author: Barb G.
Make and share this Sausage Hash Brown Casserole recipe from Food.com.
Author: Cook in Mid TN
These are really good! I found this recipe on recipesource, but wanted to move it here so I could find it if I lost it. This recipe is from a lady named...
Author: angieemhen
I whipped this up as I had a few pears and a few apples to use up before they went bad. I didn't add any egg or butter and it came out great. Everyone...
Author: brian48195
One of my family's all-time favorites, we really love this simple old-time version of the Monte Cristo Sandwich! It's great for breakfast, brunch, lunch...
Author: BecR2400
I have created one delicious oatmeal! It sort of reminds me of the Quaker peaches and cream oatmeal. I still prefer this oatmeal however, which is healthier,...
Author: LUv 2 BaKE
Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be decreased (or increased) according to...
Author: Outta Here
I love fruit desserts and this is my favourite at the moment. Quick and guilt free too as it only contains fruit. Serve warm or cold. It doesn't really...
Author: auntchelle
My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise; she never seemed to...
Author: Taste of Home
Author: Donald Link
Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green...
Author: Taste of Home
Tater tots in muffin pan with eggs--baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned....
Author: Montana Heart Song
If you like blueberries, this breakfast treat is for you. I am prejudiced but use wild Maine berries. They have that extra "bite"!
Author: Aroostook
Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled...
Author: BeccaB3c
In this recipe the potatoes are cooked on the stove top and then added to the egg mixture which is then baked until set. It should rest 15 minutes after...
Author: PanNan
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never...
Author: Taste of Home
This a wonderful addition to brunch. As with any souffle, once it comes out of the oven, it should be served immediately.
Author: Aroostook
Got this from a nutritionist friend of mine. It has flax seed, and walnuts are good for you - the only nut that has omega 3's. Sometimes I'll also add...
Author: WI Cheesehead
I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed....
Author: Vilmaris
Take toast, yogurt, ice cream, and more to the next level with a homemade strawberry compote that's ready in 15 minutes.
Author: Molly Watson
These low fat whole wheat banana pancakes are low in calories and fat, but not in taste. If you like, you can add blueberries (I recommend wild blueberries,...
Author: ZJDad
i found this recipe on the Precious brand ricotta cheese container in 1975 and have been making them ever since! our friend, Patrick, calls them "heavenly"....
Author: patticakes
Here's what you need: heavy cream, powdered sugar, McCormick® vanilla extract, granulated sugar, salted butter, heavy cream, kosher salt, McCormick®...
Author: Ivan Diaz
Not only does this oven method free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.
Author: Rick Martinez
A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner!
Author: By Betty Crocker Kitchens
This came out of the cookbook "101 things to do with a Casserole." This is a good and quick casserole to make for breakfast.
Author: Ck2plz
Here's what you need: eggs, water, ice
Author: Jody Duits
Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
Author: Angie McGowan
Make and share this Fluffy Scrambled Eggs With Fresh Herbs recipe from Food.com.
Author: SouthernBell2627
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great...
Author: winkki
This is a great make-ahead dish for supper or brunch. It's delicious! People who try it always ask for the recipe.
Author: Taste of Home
Flavorful, British-inspired baked beans on toast! An easy, versatile, and delicious plant-based meal. Just 1 pot and 30 minutes required!
Author: Minimalist Baker
In Sheboygan, Wisconsin, Jennifer Reisinger makes a family-pleasing meal out of this fluffy omelet filled with potatoes, onion and green pepper. "Serve...
Author: Taste of Home
I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe....
Author: Ceezie
Here's what you need: eggs, sugar, salt, sake, mirin, bonito dashi broth, oil, shiso leaf, japanese radish, soy sauce
Author: Alvin Zhou
My husband made this for me one Sunday morning. I make it all the time now. Great pick-me-up when you have an energy leakage. Make sure you have lots of...
Author: Hadice
I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried...
Author: GoodMorningBurger
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly...
Author: Rhoda Boone
These biscuits, from my own original recipe, are light, rich, moist and slightly spicy. The sweet potato flavor is pronounced but not overpowering. They're...
Author: Annes Kitchen
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla....
Author: Taste of Home