These fun oven pancakes bake like two peach pies. This recipe is from Betty Crocker. I'll be serving this for Breakfast/Brunch.
Author: Docs Mom
I have given this recipe to alot of my friends and everyone loves it! You can put in any ingredient you like.
Author: Mika G.
This recipe can be modified with whole wheat flour, fruit, or however you like your IHOP pancakes. Even make a Funny Face chocolat chip pancake for the...
Author: SJG3483
Recipe for easy authentic "huevos rancheros" a Mexican breakfast dish prepared with two sunnyside-up eggs on fried corn tortillas covered in a spicy tomato...
Author: Douglas Cullen
I got this recipe from my Mom's recipe collection. Flecked with apricot bits and flavored with rum and almonds, this is a moist and delicious pound cake....
Author: Brenda.
Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon
Author: Jordan Kenna
This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different....
Author: AnnieCan
This is the best french toast EVER. So sweet and rich! You prepare it the night before and just pop it in the oven in the morning.
Author: Tendoy5
This is one of my most treasured recipes. Flaky refrig biscuits are filled with cream cheese, dredged in butter, rolled sugar, pecans, orange zest. Baked...
Author: nott2339
Tofu scramble, a vegan alternative to scrambled eggs. It's so easy to make, high in protein, and ready in 15 minutes with only 4 ingredients!
Author: Iosune
I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.
Author: Nicole Brummett
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
Make and share this T. V. P. Sausage Crumbles (Vegetarian/Vegan/Gluten-Free) recipe from Food.com.
Author: Prose
Make and share this Best-Ever Easy Waffles recipe from Food.com.
Author: meedeeter
This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish. The gruyere cheese...
Author: lauralie41
This is a variation on other recipes. I much prefer this one because it takes less ingredients and has much less sugar, and I never have sour cream in...
Author: Dying4Eternity
Make and share this Bacon-Wrapped Cheddar Egg Bites recipe from Food.com.
Author: Jill Shinsky
Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option. I always cook gluten-free, but you...
Author: Taste of Home
These Russian Pancakes commonly known as Blinchiki, Crepes, Blintzes or Blini are a staple food in Slavic countries. Often they are stuffed and rolled....
Author: Peter Kolesnichenko
Beer bread goes down as one of my all-time favorite comfort foods. This basic beer bread recipe is just about the easiest you'll ever make!
This is a wonderful, make-ahead recipe to serve at a brunch. It really takes no time at all, but it tastes incredible! I used this for our Mother's Day...
Author: Kozmic Blues
Make and share this Mexican Scrambled Eggs recipe from Food.com.
Author: blu_shoe
This recipe was created because I had left over ranchero sauce from Steak Rancheros (Recipe #349503). Makes a super simple but delicious breakfast/brunch...
Author: Vicki in CT
I found this recipe online at Medicine.net. I tried it and loved it. This can be a side dish, a filling for your omelet, frittata, or quiche, or a topping...
Author: Mias Mom
Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot...
Author: Betty Crocker Kitchens
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. -Charles Insler, Silver Spring, Maryland
Author: Taste of Home
Easy homemade apple pancakes made with milk, butter, eggs, and flour, and grated apples mixed in.
Author: Jolinda Hackett
This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately
Author: ShortieNJ
This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia,...
Author: Taste of Home
This is an adaptation of several slightly different recipes, but slightly different from the rest. My family LOVES it--and so does everyone else who's...
Author: DeborahSu
From Alton Brown's "I'm Just Here for the FOOD". Haven't tried this yet, but Alton says this provides a creamer egg than steaming or boiling. He says it...
Author: basia1
Make and share this Cornmeal Buttermilk Pancakes recipe from Food.com.
Author: Aroostook
Here's what you need: jalapeño pepper, cider vinegar, sugar, Ball® RealFruit™ Liquid Pectin
Author: Newell Ball
This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust...
Author: GrammaJeanne
This is my vegan substitute for scrambled eggs. Super simple, nothing fancy, great addition to a vegan brunch, omni and kid friendly! If you don't have...
Author: Kozmic Blues
This is a wonderful omelet with so many delicious flavors working with each other to produce an omelet that is healthy for you, as well as great tasting!...
Author: FLUFFSTER
Homemade breakfast sausage is a snap to make with ground pork and several herbs and spices that you most likely have in your pantry.
Author: Diana Rattray
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.
Author: Betty Crocker Kitchens
Make and share this Country-Style Potato & Onion Pie recipe from Food.com.
Author: keen5