This chicken hash is great for using up leftovers, and tastes great. It can be served in pastry cups (add a little cooking sherry to make it "fancier"),...
Author: breezermom
England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this...
Author: Annacia
These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly...
Author: The Daycare Lady
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic...
Author: chelle keithley
Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)
Author: OceanIvy
I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! -Alma Andrews, Live Oak, Florida
Author: Taste of Home
Instead of pouring a glass of ordinary orange juice, we suggest making this refreshing smoothie that's quickly prepared in a blender. -Taste of Home Test...
Author: Taste of Home
With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also...
Author: Taste of Home
These can be made with Cocoa Pebbles or Fruity Pebbles. We prefer Cocoa Pebbles. You can make these on the stove top or microwave.
Author: bmcnichol
Adopted 8/17/06 Recipe by Bryanna Clark Grogan. Note: Do not use waterpacked tofu. Also do not use less than Silken firm.
Author: drhousespcatcher
I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I...
Author: stheks8
Around our house, Saturday breakfasts are a time to relax. So I like to serve my family's favorite French toast topped with this homemade syrup. After...
Author: Taste of Home
This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have...
Author: Andreacute Grisell
Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When...
Author: PaulaG
The very first time I served this luscious omelet to my husband and young daughters, it became a yuletide tradition! Now I always double the savory recipe...
Author: Taste of Home
After 32 years in the military, I have become quite fond of S.O.S.. I'm the cook in our house, but I get breakfast cooked for me twice a year (my birthday...
Author: Pokey in San Antonio
Over 50 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute...
Author: Dee514
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar. The prep...
Author: Annacia
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.-Brehan Kohl, Anchorage,...
Author: Taste of Home
"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation,...
Author: Taste of Home
This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins or 20 to 22 mini muffins (see note below about baking time...
Author: Adam and Joanne Gallagher
This is great with all kinds of fruit (strawberries, blueberries, kiwi, bananas, grapes, canteloupe, apples, etc.). When one of my friends stayed with...
Author: CookingBlues
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten...
Author: Taste of Home
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast...
Author: Taste of Home
I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
Author: Mysterygirl
Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in our family for years. It is one that my grandmother...
Author: Taste of Home
My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese...
Author: Taste of Home
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
Author: Michele Sbrana
I like to make this for breakfast because it's quick yet out of the ordinary. The orange flavor adds a little something extra to a weekday breakfast.-Bernice...
Author: Taste of Home
In south Texas, breakfast tacos are a way of life. There is a taco joint on every street corner. I make tacos for breakfast almost every weekend. This...
Author: Pokey in San Antonio
Make and share this Copycat Perkins Family Restaurant Pancakes recipe from Food.com.
Author: ChefOnTheMoon
The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time....
Author: Alyssa Rivers
I took this out of my latest Easy Home Cooking magazine. It's a Quaker oatmeal recipe. I have been looking for an easy breakfast for my two little ones...
Author: PeytonandKaylansMama
This is great for a light dinner, served with a crusty bun. You can bake the frittata in a glass baking dish instead of a saute pan if desired
Author: Kittencalrecipezazz
"Give leftover stead and bake potatoes a flavorful face-lift," suggests Barbara Nowakowski of North Tonawanda, New York. Green pepper, onion garlic powder...
Author: Taste of Home
My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive...
Author: Taste of Home
It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy moms out. -Trista Thinnes, Fort Worth, Texas
Author: Taste of Home
Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work,...
Author: tasb395
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Author: Amy1347
"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."
Author: Taste of Home
Cornbread muffins are the perfect choice to serve with bean dishes, chili, or greens. Here's a recipe to make savory southern cornbread.
Author: Diana Rattray
The combination of flavors makes this recipe a perfect treat for a cool fall day. These apple and pumpkin muffins are great for breakfast, dessert or an...
Author: Taste of Home
My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I've made my...
Author: Taste of Home
A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. -Joan Hallford,...
Author: Taste of Home
Here's what you need: pancake, ricotta cheese, egg yolk, milk, vanilla extract, lemon zest, flour, baking powder, blueberry compote, blueberry, sugar,...
Author: Hector Gomez