SAUSAGE CHEESE BISCUITS
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
SAUSAGE CHEESE BISCUITS
Make and share this Sausage Cheese Biscuits recipe from Food.com.
Provided by Galley Wench
Categories Breads
Time 35m
Yield 20 Biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F.
- In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and.
- Add the butter and work into flour until the mixture is crumbly.
- Add the sausage and cheese, and mix to distribute.
- Stir in the yogurt, buttermilk, or sour cream.
- Mix just till everything is evenly moistened.
- Transfer the dough to a piece of parchment or a lightly floured work surface.
- Pat or roll it into an 8" x 10" rectangle about 3/4" thick.
- Cut the dough into twenty 2" squares.
- If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them.
- If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
- Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
- Remove from the oven, and cool on a rack briefly. Serve warm.
- Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.
SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Provided by Amy Lee
Categories Breads
Time 1h30m
Yield 38 Biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook sausage in Frying pan until browned, do not drain, and set aside.
- grate cheese and set aside if grating.
- Mix Bisquick and milk until dough forms a ball.
- knead the Sausage and grease, Cheese and Garlic into dough ball.
- Seperate dough into 1 1/2 inch dough balls.
- Drop on cookie Sheet.
- Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
More about "sausage cheese biscuits food"
SAUSAGE CHEESE BISCUITS - DAMN DELICIOUS
Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 5-8 minutes, making sure to crumble the sausage as it cooks. Drain excess fat; transfer sausage to a paper towel-lined plate. In a …
From damndelicious.net
From damndelicious.net
HOW TO MAKE CHEESY SAUSAGE BOMBS - DELISH
Preheat oven to 350° and grease a large baking dish with cooking spray. In a large skillet over medium high heat, heat olive oil. Add sausage, breaking up the meat with a wooden spoon, and cook ...
From delish.com
From delish.com
10 BEST BISQUICK SAUSAGE CHEESE BISCUITS RECIPES
Homemade Sausage Egg and Cheese Biscuits Tramplingrose. flour, milk, milk, salt, cheese, large eggs, baking powder, cream of tartar and 8 more.
From yummly.com
From yummly.com
EASY SAUSAGE CHEESE BISCUITS RECIPE | FOODAL
Drain fat. In a large bowl, add sausage, baking mix, shredded cheddar, cheese soup or mornay sauce, and water. Stir well to combine. Divide evenly among muffin cups. …
From foodal.com
5/5 (2)Total Time 35 minsCategory BiscuitsCalories 557 per serving
From foodal.com
5/5 (2)Total Time 35 minsCategory BiscuitsCalories 557 per serving
- Heat a medium skillet over medium-high heat. Add sausage and cook until browned and cooked through, about 7-8 minutes. Be sure to break up the pieces of meat so they cook evenly. Drain fat.
- In a large bowl, add sausage, baking mix, shredded cheddar, cheese soup or mornay sauce, and water. Stir well to combine.
CHEDDAR SAUSAGE BISCUITS - COOK WITH CAMPBELLS CANADA
Pre-heat oven to 400°F (200°C) Heat skillet to medium-high heat and cook sausage and onion until sausage is no longer pink. Drain excess fat from pan. In a large bowl add sage,biscuit …
From cookwithcampbells.ca
From cookwithcampbells.ca
SAUSAGE EGG AND CHEESE BISCUITS RECIPE | FOODTALK
1. Brown 1 tube of sausage (1 lb.) and drain grease. 2. Whisk 4 eggs. 3. Mix completely cool sausage with whisked eggs and add 2.5-3 cups of shredded cheese. 4. Add …
From foodtalkdaily.com
From foodtalkdaily.com
10 BEST SAUSAGE CREAM CHEESE BISCUITS RECIPES - YUMMLY
White Cheddar, Sausage Breakfast Biscuits – Low Carb, Gluten Free Peace, Love and Low Carb. garlic, almond flour, sharp white cheddar cheese, sausage, water and 6 more. …
From yummly.com
From yummly.com
CHEESE AND SAUSAGE BISCUITS - EVERYDAY MADE FRESH
Preheat oven to 425 degrees. In a bowl mix together your flour, baking powder, salt, and sugar. Cut in your butter with a pastry cutter or fork, until you get a damp sandy looking mix. Stir in …
From everydaymadefresh.com
From everydaymadefresh.com
SAUSAGE CHEESE BISCUITS RECIPE - FOOD NEWS
Sausage-Cheddar Biscuits Recipe. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Form into 24 golf ball sized balls and place on baking sheets.
From foodnewsnews.com
From foodnewsnews.com
SAUSAGE AND CHEDDAR BISCUITS - JOHNSONVILLE.CA
Preparation. Preheat the oven to 400F. Cook sausage according to package instructions and cut into 1/2" coins. Set aside for later. Combine all dry ingredients and unsalted butter in a food …
From johnsonville.ca
From johnsonville.ca
CHEESY SAUSAGE BISCUITS | EASY RECIPES BY ITS YUMMI
Instructions. Heat oven to 350 degrees F. Place a paper liner into the bottom of each well, or lightly spray wells with non-stick cooking spray. In a medium sized frying pan over …
From itsyummi.com
From itsyummi.com
SAUSAGE CHEDDAR BISCUITS RECIPE - THE SPRUCE EATS
Place the dough in a clean bowl. Cut in the shredded cheddar and cooled, cooked sausage until completely incorporated. Separate the dough into 12 balls, quickly and gently …
From thespruceeats.com
From thespruceeats.com
SAUSAGE EGG & CHEESE BISCUIT BREAKFAST SANDWICHES
Using your spatula, divide the eggs into eight equal portions. Cut the biscuits in half, and spread a condiment or two of your choice on the bottom biscuit half (we use mayo). …
From catzinthekitchen.com
From catzinthekitchen.com
SAUSAGE CHEESE BISCUITS - THE SOUTHERN LADY COOKS
Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Knead and roll out on floured surface. Cut about 1/2 inch …
From thesouthernladycooks.com
From thesouthernladycooks.com
SAUSAGE AND CHEESE BISCUITS - PINK PARSLEY
12 oz breakfast sausage, crumbled, cooked, drained of excess fat, and cooled to room temperature. 1 cup freshly grated cheddar cheese (about 4 oz) In the bowl of a food …
From pink-parsley.com
From pink-parsley.com
SAUSAGE AND CHEESE BISCUITS | A SIMPLE LOW CALORIE BREAKFAST RECIPE
A Sausage and Cheese Biscuit Breakfast Recipe. I love breakfast sandwiches, but sometimes in the morning I don't want to make all of the individual ingredients to stack …
From blessthismessplease.com
From blessthismessplease.com
BISQUICK SAUSAGE & CHEESE BISCUITS - SOUTHERN FOOD JUNKIE
There were many times I would grab this meal and head out the door. It makes the perfect on the road breakfast food. This is such a easy breakfast meal to make! This is a …
From southernfoodjunkie.com
From southernfoodjunkie.com
SAUSAGE AND CHEESE BISCUITS (FREEZER COOKING!) - CLEVERLY SIMPLE
Let cool slightly. Reduce oven to 350˚F. Take half of the Shredded Cheese and sprinkle in the bottom of the cups. Repeat with half of the Sausage crumble. Whisk the eggs …
From cleverlysimple.com
From cleverlysimple.com
BISQUICK SAUSAGE BISCUITS - FOODIE LOVERS CLUB
Chop ½ onion into small pieces. Put in bowl with cheese. Add biscuit mix to cheese and onion in bowl. Mix thoroughly, then add sausage mix. Add milk. Biscuit mix …
From foodieloversclub.com
From foodieloversclub.com
KETO SAUSAGE CHEESE BISCUITS | LOW CARB RECIPES BY THAT'S LOW …
1/2 pound ground Italian sausage , cooked. 1 cup cheddar cheese. US Customary - Metric. Instructions. Preheat oven to 350 degrees F. Prepare muffin tin by placing a paper liner …
From thatslowcarb.com
From thatslowcarb.com
CHEDDAR SAUSAGE BISCUITS - WHO NEEDS A CAPE?
Preheat oven to 450℉. Cover a cookie sheet with parchment paper. Mix all the ingredients together until well blended. Drop tablespoonfuls onto the parchment paper and …
From whoneedsacape.com
From whoneedsacape.com
HOMEMADE SAUSAGE CHEDDAR BISCUITS > CALL ME PMC
Preheat oven to 425 degrees F. Grease a baking pan. Cook and drain sausage. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the butter and, using a …
From callmepmc.com
From callmepmc.com
SAUSAGE CHEESE BISCUITS - HATFIELD
Preheat oven to 350°F. Mix all ingredients together, spray muffin tins and pour mixture in prepared tins. Bake for 20 minutes.
From simplyhatfield.com
From simplyhatfield.com
SKILLET SAUSAGE AND CHEESE BISCUITS - PRACTICALLY HOMEMADE
Preheat oven to 375 degrees. Rub softened butter onto the bottom and sides of cast iron or oven proof skillet. Place 8 biscuits into the bottom of prepared skillet. Put 2 quarters of …
From practicallyhomemade.com
From practicallyhomemade.com
SAUSAGE CHEESE BISCUIT - RECIPES | COOKS.COM
8. SAUSAGE AND CHEESE BISCUITS. Mix together. Make into little biscuits. Bake at 350 degrees for about 10 minutes or until done. Ingredients: 3 (cheese .. sausage ...) …
From cooks.com
From cooks.com
CREAM CHEESE SAUSAGE STUFFED BISCUITS - THE COUNTRY COOK
Preheat oven to 375f degrees. Spray a muffin pan with nonstick cooking spray (or use two smaller ones.) Cook and crumble sausage in a large skillet over medium heat until …
From thecountrycook.net
From thecountrycook.net
CHEESE AND SAUSAGE BREAKFAST BISCUITS (EASY TO MAKE!)
Preheat the oven to 425℉ and line a large baking sheet with parchment paper or a silicone baking sheet. In a large mixing bowl add the flour, baking powder, baking soda, salt …
From houseofyumm.com
From houseofyumm.com
KETO CHEDDAR BISCUITS (WITH SAUSAGE!) - THE BEST KETO RECIPES
Instructions. Preheat the oven to 350 degrees. In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps. Add …
From thebestketorecipes.com
From thebestketorecipes.com
MELT IN YOUR MOUTH SAUSAGE CHEESE BISCUITS – DAILY APPETITE
Drain. Stir baking mix, milk, cheese, and sausage together until a dough forms. Roll dough into balls. I rolled mine to the size that would fit in the cup of my hand. Bake at 450 F. for 8 to 10 …
From dailyappetite.com
From dailyappetite.com
SAUSAGE CHEESE BISCUITS RECIPE WITH JALAPENOS - TURNING THE CLOCK …
Tighten lid and shake vigorously for a few seconds. Remove lid. Add egg into the jar and whisk with fork until egg is combined. With mixer on low, add buttermilk and egg mixture …
From turningclockback.com
From turningclockback.com
BISQUICK SAUSAGE CHEESE BISCUITS RECIPES ALL YOU NEED IS FOOD
1 lb uncooked lean turkey sausage: 3 cups shredded reduced-fat Cheddar cheese (12 oz) 1/2 cup grated Parmesan cheese: 1/2 cup 1% milk: 1/2 teaspoon dried rosemary leaves, crushed: …
From stevehacks.com
From stevehacks.com
SAUSAGE CHEESE BISCUIT WITH GRAVY RECIPE | IT IS A KEEPER
Preheat oven to 400 degrees. Lightly brown the sausage, remove from heat, set aside (do not drain) Mix Bisquick and milk. Fold in cooked sausage, cheese, minced onion …
From itisakeeper.com
From itisakeeper.com
BISCUITS WITH SAUSAGE AND CHEESE • EVERY DANG DISH
Instructions. Preheat oven to 350ºF. Lightly spray mini muffin pans with cooking spray, set aside. Cook sausage in a large skillet over medium-high heat until no longer pink. …
From everydangdish.com
From everydangdish.com
SAUSAGE CHEESE BISCUITS - SPICY SOUTHERN KITCHEN
Instructions. Preheat oven to 450 degrees and line a baking sheet with parchment paper. Cook and crumble the sausage. Drain any fat. In a large bowl, combine flour, baking …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SAUSAGE CHEESE BISCUITS | KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F. In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and Pizza Dough Flavor. Add the butter, cut in pats. Work in the …
From kingarthurbaking.com
From kingarthurbaking.com
SAUSAGE CHEDDAR BISCUITS - BIG DELICIOUS LIFE
Instructions. In a large skillet, cook breakfast sausage until brown and starting to crisp. Break it up into crumbles with a wooden spoon while cooking, about 5-8 minutes. Using …
From bigdeliciouslife.com
From bigdeliciouslife.com
SAUSAGE, EGG AND CHEESE BISCUIT CASSEROLE - MANDY IN THE MAKING
1 lb hot sausage, cooked & crumbled. 2 cups cheddar cheese, shredded. 6 large eggs. ½ cup milk. salt & pepper, to taste. 1 (2.75 oz) packet country sausage gravy. 2 cups …
From mandyinthemaking.com
From mandyinthemaking.com
SAUSAGE-CHEDDAR BISCUITS - BROWN EYED BAKER
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Add the …
From browneyedbaker.com
From browneyedbaker.com
THE ORIGINAL SAUSAGE CHEESE BISCUIT | KING ARTHUR BAKING
Whisk together unbleached all-purpose flour (King Arthur, of course; it does make a difference); baking powder, baking soda, and salt. Add cold butter, cut in pats or chunks. Once …
From kingarthurbaking.com
From kingarthurbaking.com
SAUSAGE AND CREAM CHEESE BISCUIT BITES {FOOTBALL FRIDAY}
Instructions: Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside. Cook sausage in a large skillet over medium-high heat until no longer pink. …
From plainchicken.com
From plainchicken.com
CHEDDAR SAUSAGE BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside. In a large mixing bowl, use a whisk to sift together flour, baking powder, salt, and baking soda. Add …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
SAUSAGE BISCUITS WITH CHEESE & CHILES - SOUTHERN PLATE
To the flour mixture, add the cooked sausage, shredded cheese, and chiles. Stir until combined. 1 pound mild pork sausage, 1 cup shredded cheddar cheese, 4 ounces diced green chilies. …
From southernplate.com
From southernplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love