For dessert, watermelon takes on the classic Mexican pairing of chocolate and cinnamon, as well as zesty lime.
Author: Martha Stewart
If you've got a long day ahead of you, this substantial but easy-to-prepare meal is just the ticket to make sure you eat well. And if you know things will...
Author: Martha Stewart
Ricotta, goat cheese, and fontina partner well with beets; their creaminess carries the roots' subtle candied-but-mineral flavor.
Author: Martha Stewart
Use this recipe when making our Chestnut and Almond Pancakes with Sauteed Plums.
Author: Martha Stewart
Author: Martha Stewart
This easy fried egg recipe, a primer on cooking an egg perfectly, was also featured on Martha Stewart Living TV.
Author: Martha Stewart
Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.
Author: Martha Stewart
This tangy cocktail is a perfect spring refreshment that's not just for happy hour -- it also makes an excellent brunch beverage. It features the natural...
Author: Martha Stewart
Use scrambled eggs to make Sara Foster's Breakfast Burrito.
Author: Martha Stewart
This recipe comes from Lucinda Scala Quinn, Host of "Mad Hungry," on the Hallmark Channel and puts playful spin on breakfast.
Author: Martha Stewart
Apple juice from frozen concentrate is thicker than bottled apple juice, so it makes a better coating for the granola, helping it get crisp in the oven...
Author: Martha Stewart
These tacos have a lot of kick, but the hot sauce can be dialed back as needed. Subbing in cool Greek yogurt for sour cream eliminates almost all the fat...
Author: Martha Stewart
Any grain flakes may be used in place of the soy flakes.
Author: Martha Stewart
This fried chicken is soaked in a mix of buttermilk, onion, and garlic before being battered and fried. It is then finished with lavender flowers and drizzled...
Author: Martha Stewart
Antioxidant-rich berries, fruit juice, and protein-packed tofu and pomegranate make a nourishing breakfast.
Author: Martha Stewart
Looking for a light breakfast option to start your day? Try a soft-boiled egg.
Author: Martha Stewart
Author: Martha Stewart
The ratatouille filling can also be served as a side dish for scrambled, fried, or poached eggs. If you like, you can cook the vegetables in separate pans...
Author: Martha Stewart
Baked with bread and cheese, eggs go from morning staple to delicious dinner.
Author: Martha Stewart
Try a healthier version of an omelet (with less egg and more Swiss chard), a specialty of Nice, using this recipe from chef Alain Allegretti of Allegretti...
Author: Martha Stewart
To release the flavor of poppy seeds, grind them in a food processor for 30 seconds. Martha made this recipe on episode 610 of Martha Bakes.
Author: Martha Stewart
Emily Hoffman, host of "Whole Living" on Martha Stewart Living Radio (Sirius channel 112), shares her recipe for blueberry scones.
Author: Martha Stewart
A sprinkle of coarse sanding sugar is the embellishment on these sweet versions of chocolate pretzels.
Author: Martha Stewart
These hearty crackers are a versatile base for a variety of toppings and dips; try serving them with our Rosemary and Sun-Dried Tomato Oil.
Author: Martha Stewart
This simple recipe for huevos rancheros is sure to please the entire family at the breakfast table.
Author: Martha Stewart
Author: Martha Stewart
A pocketful of sugared rose petals is all you'll need to top these rich strawberry fools.
Author: Martha Stewart
This delicious recipe for eggs benedict is courtesy of Josh Eden.
Author: Martha Stewart
Chef Madeleine Kamman shakes the omelet pan vigorously throughout the cooking process. This method allows her to use high heat, which sets the eggs quickly...
Author: Martha Stewart
Bright lemon zest and briny Kalamata olives cut the richness of cream cheese in this savory breakfast.
Author: Martha Stewart
Use this focaccia recipe to make our Guacamole BLT. This bread is best eaten the day it's made-the salt on top will make the bread soggy if it is wrapped...
Author: Martha Stewart
Spike your black cherry spritzer with... pinot noir? Or just leave it virgin.
Author: Martha Stewart
We blend hearty rye with tangy buttermilk for this sourdough bread that will be perfect for sandwiches or snacks.
Author: Martha Stewart
Eat your juice! It's better for you. This celery, cucumber, grape, and spinach salad has all the healthy, filling fiber that's lost when you juice. It's...
Author: Martha Stewart
Use herb cream cheese to make Sara Foster's Breakfast Burritos.
Author: Martha Stewart
These recipes have been adapted from "Mes Confitures: The Jams and Jellies of Christine Ferber" by Christine Ferber. Text copyright 2002 by Christine Ferber....
Author: Martha Stewart
This brunch-perfect recipe comes courtesy of Chef Jenny Park of Los Angeles, California.
Author: Martha Stewart
Dip pastry chef Mindy Segal's Banana Brioche Monkey Bread in this sweet butterscotch.
Author: Martha Stewart
This homemade granola is full of nutritious ingredients, like flax seeds and wheat germ. Use it to top our Homemade Yogurt recipe.
Author: Martha Stewart
Cannelle et Vanille'sAran Goyoaga shares her recipe for tender and tart gluten-free scones.
Author: Martha Stewart
Whether they have food allergies or not, everyone will love this delicious allergen-free crumb cake.This recipe reprinted with permission from "The Allergen-Free...
Author: Martha Stewart
These Italian doughnuts are dusted with spiced sugar and served with espresso.
Author: Martha Stewart
This refreshing recipe for berry blend juice comes courtesy of fashion designer Donna Karan.
Author: Martha Stewart
This interpretation of a classic Sicilian omelet employs stale bread, a little egg, and lots of fresh greens (spinach or nettle leaves).Recipe and image...
Author: Martha Stewart
Savory cheese waffles replace the traditional muffin in this decadent eggs Florentine dish, perfect for brunch.
Author: Martha Stewart
For a garlic-chive omelet, omit the water chestnuts and scallions and add 9 ounces of garlic chives, washed and cut into quarter-inch pieces.
Author: Martha Stewart
In Italy, this mild blend of milk and coffee is a drink that is enjoyed by children and adults alike.
Author: Martha Stewart
These tender biscuits are best eaten right from the oven.
Author: Martha Stewart
For a smoother, more flavorful iced coffee, start with a homemade cold-brew concentrate.
Author: Martha Stewart
Green-vegetable juice is sweetened with fruit juices to make a wonderful, energizing morning beverage. A piece of ginger root adds a healthy kick and a...
Author: Martha Stewart