Coffeehouse Caffe Latte Food

CAFE LATTE

Steps:

• Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

CAFE LATTE COOKIES

Steps:

• Preheat oven to 400 F and line a baking sheet with parchment paper.
• In a large bowl, cream together butter and sugars. Beat in egg, milk and vanilla.
• In a small bowl, whisk together flour, coffee powder, cinnamon, salt, baking soda and baking powder. Stir the flour mixture into butter mixture.
• Drop dough by rounded spoonfuls, forming 1-inch in diameter mounds, on the baking sheet.
• Bake until cookie are golden at the edges, about 8-11 minutes.
• Cool on baking sheet for 10 minutes before transferring to a wire rack to cool completely.

COFFEEHOUSE CAFFE LATTE

Steps:

• Heat 2 cups milk in a saucepan over medium-low heat until milk is steaming.
• Using a frother, whip 1/4 cup cold milk until foamy
• Divide 1 cup espresso between two tall heat-proof glasses. Divide warmed milk between glasses. Spoon milk foam on top to taste.

LATTE

Steps:

• Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
• Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.