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Cornmeal Loaf Cake With Nectarines

This lemon-flavored loaf cake is drenched in a nectarine syrup.

Author: Martha Stewart

Shrimp, Bacon, and Grits

This Southern cooking classic is rich, creamy, savory, and as spicy as you like.

Author: Martha Stewart

Papaya Ginger Smoothie

Papaya has a slight muskiness that makes it a good partner for both mild and assertive ingredients. Coupling it with mint gives this quick-to-fix smoothie...

Author: Martha Stewart

Layered Biscuits

For a more savory version of these layered biscuits, leave out the cinnamon and sugar.

Author: Martha Stewart

Open Faced Egg and Tomato Sandwich

Thick slices of tomato give this healthy breakfast a hint of sweetness.

Author: Martha Stewart

Hearty Fruit and Oat Smoothie

If this fruit combination isn't your speed, try Tropical Blueberry, Green Ginger-Peach, or Mango and Yogurt.

Author: Martha Stewart

Sweet Morning Buns

Author: Martha Stewart

Bell Pepper Egg in a Hole

Fresh, sweet bell peppers are a nice foil for the richness of the sunny yellow yolks. We lightened up the usual egg-in-a-hole by using bell peppers in...

Author: Martha Stewart

Tomato Focaccia

With a meal of homemade focaccia and tidbits from a deli--olives, cheeses, and cured meats such as salami and prosciutto--youll feel like youre lunching...

Author: Martha Stewart

Panettone

John Barricelli, the host of "Everyday Baking from Everyday Food," on PBS, prepares this chocolate-filled panettone for Christmas. Nuts, candied fruit,...

Author: Martha Stewart

Lemon Poppy Seed Ricotta Pancakes

For a special breakfast treat, serve these irresistible pancakes from Brooklyn Flea vendor Betsy Devine (Salvatore Bklyn).

Author: Martha Stewart

Potato Focaccia

In this hearty variation on traditional focaccia, mashed fingerling potatoes are incorporated into the dough, which is topped with thin slices for baking....

Author: Martha Stewart

Rhubarb and Blackberry Snack Cake

This sweet-and-tart cake bursting with blackberries and rhubarb is delicious served with coffee. Draining the rhubarb will keep the cake from becoming...

Author: Martha Stewart

Sourdough Banana Bread

When you bake sourdough bread using a homemade starter, you'll eventually end up with so much of it that you'll need to discard some to keep the amount...

Author: Martha Stewart

Potato and Bacon Cake

This dish is a symphony of seemingly contradictory elements -- economical yet special, simple yet complex. In short, it's a perfect brunch dish.

Author: Martha Stewart

Fried Egg and Bacon Puff Pastry Squares

The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving.

Author: Martha Stewart

Emeril's Breakfast in Bed Baked Eggs

This Mother's Day, bake eggs in individual dishes to share with Mom when she wakes up.

Author: Martha Stewart

Oatmeal with Blueberries, Walnuts, and Bananas

Talk about a power breakfast: The omega-3s in walnuts help reduce inflammation, while frozen blueberries provide polyphenols and vitamin C.

Author: Martha Stewart

Sweet Cinnamon Flatbread

This delicious sweet cinnamon flatbread recipe is courtesy of Jennifer Behar, owner of Jennifer's Homemade.

Author: Martha Stewart

Lemon Poppy Seed Cloud Pancakes

These aptly-named pancakes get a nice lift from whipped egg whites folded into the batter.

Author: Martha Stewart

Matzo Granola

For a family-friendly breakfast, serve this crunchy matzo granola over yogurt, with milk and fruit, or straight out of the bowl. It's a healthy way to...

Author: Martha Stewart

Apple Pecan Pull Apart Rolls

Store-bought apple butter pulls double duty in these marvelous morning buns: it's spread onto the dough before rolling, and it's simmered with brown sugar...

Author: Martha Stewart

Granny Rose's Hot Rolls

These hot rolls are the perfect accompaniment to your Thanksgiving dinner. Try using rosemary leaves to create a monogram.

Author: Martha Stewart

Buttered Grits

Keep an eye on the grits when you're cooking so nothing sticks to the pan. Extra butter couldn't hurt.

Author: Martha Stewart

Crumpets

These traditional English breakfast or tea-time cakes are intentionally undercooked, so that they can be toasted to order when it's time to eat.

Author: Martha Stewart

Homemade Pita Bread

Serve these homemade pitas, warm from the oven, with baba ghanoush or garlicky hummus.

Author: Martha Stewart

Vanilla Cake Donuts

Vanilla bean and extract perfume these buttermilk donuts that are crunchy on the outside and soft on the inside. Finished with a simple vanilla glaze,...

Author: Martha Stewart

Cream Cheese Frittata

Serve this Italian-style baked omelet for breakfast or with a green salad for lunch. This recipe is from Janice Connor of Washington, D.C.

Author: Martha Stewart

Banana Ricotta Toasts with Pecans, Dates, and Honey

Toast need not be boring: Adding part-skim ricotta cheese and a few tasty toppings transforms it into a simple, satisfying breakfast. Part-skim ricotta...

Author: Martha Stewart

Egg and Miso Breakfast Soup

A scramble doesn't have anything on our new favorite way to eat eggs. Soup for breakfast? Indeed!

Author: Martha Stewart

Spiced Pita Triangles

Pair wedges with Mediterranean salads or dips such as hummus.

Author: Martha Stewart

Crushed Yukon Gold Potatoes

This two-step cooking process ensures a crispy potato skin.

Author: Martha Stewart

Arugula and Roasted Vegetable Salad With Whole Grain Croutons

Croutons -- made by baking cubes of whole-grain bread -- give extra crunch to this brightly flavored salad that combines arugula, roasted fennel, golden...

Author: Martha Stewart

Sweet Potato and Chocolate Chunk Muffins

You can substitute 1 cup of mashed banana for the sweet potatoes; reduce the sugar to 1/2 cup and bake as directed.

Author: Martha Stewart

Spicy Cheese Bread

This delicious recipe which requires no baking is from Pamela Kim of Stamford, Connecticut.

Author: Martha Stewart

Cheddar and Scallion Savory Pancakes

Keep the cooked pancakes warm on a wire rack set over a rimmed baking sheet in a 200-degree oven while making the rest.

Author: Martha Stewart

Cheese Crisps

Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.

Author: Martha Stewart

Old Bachelor's Jam

Any berry will work in old bachelor's jam. The layered fruit spread is ripe for experimentation. Here it's made with blackberries, raspberries, and kirsch...

Author: Martha Stewart

Baked Eggs and Grits

This quick egg and grits dish is perfect for breakfast or brunch and has the decadent feel of its inspiration without butter or cream.

Author: Martha Stewart

Herbed Ricotta Souffle

The French classic goes fuss-free (and tres light), with fresh ricotta providing creaminess rather than traditional bechamel sauce.

Author: Martha Stewart

Sage and Honey Skillet Cornbread

Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-savory flavor from honey and sage.

Author: Martha Stewart

Rosemary, Fennel, and Garlic Lamb Sausage Rounds

Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.

Author: Martha Stewart

Cranberry Ginger Jelly

This wonderfully delicious cranberry ginger jelly is perfect for holiday meals.

Author: Martha Stewart

Sour Cream Thyme Rolls

Cake flour and gentlestirring give sour cream and thyme rolls their soft crumb. Using an icecream scoop tospoon the dough into amuffin tin isahandy way...

Author: Martha Stewart

Chocolate Pecan Pancakes

Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes for dessert; they're especially good drizzled with hot fudge sauce.

Author: Martha Stewart

Meatballs with Garlic Bread

Cooking the meatballs in the tomato sauce saves time and infuses the sauce with flavor. Bonus: There's only one pot to wash!

Author: Martha Stewart

Cornmeal Waffles with Apricot Cherry Compote

This rendition of a breakfast favorite owes itssubstantial crunch to yellow cornmeal and its subtle tang to buttermilk. Warm, syrupy nectar from the fruit...

Author: Martha Stewart

Caramelized Apple Galette

This tart bakes best in a cast-iron skillet.

Author: Martha Stewart

Easter Pie

This Easter pie recipe from "Martha Stewart's Baking Handbook" is delicious on Easter Sunday, or any day of the year.

Author: Martha Stewart

Cake Doughnuts

Crisp on the outside, light and moist on the inside, these doughnuts are comfort food through and through. Serve them warm with a generous sprinkling of...

Author: Martha Stewart