These moist muffins were created in my kitchen while trying to bake with whole wheat flour, which has more fiber than all-purpose flour.
Author: Melissa Gibson
This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!
Author: Jodie Hay
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them....
Author: Kerri Skrudland
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Author: BEVCHRIS
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're...
Author: Donna West
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick...
Author: Pam Ziegler Lutz
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels...
Author: CHRISTA ROSE
Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.
Author: matt151617
I grew up with these buttery popovers served with homemade turkey noodle soup. Very easy to make and tasty. DO NOT open the oven until done!
Author: Rebecca Cartwright
For the health-conscious breakfast eater, this is a great substitute for fattier counterparts. You can use all-purpose flour in place of the wheat flour...
Author: Speck
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Author: MyVintageModern
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Author: notajenny
Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped...
Author: brownie
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated...
Author: June M
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Author: beth
Sour cream isn't just a gimmick. Used in place of the more typical cream or buttermilk, it adds a rich, tangy flavor, and its acidity helps make the biscuits...
Author: Molly Baz
Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family.
Author: LAFLINT
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Author: Anne
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.
Author: Yummy Kat
After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.
Author: Angela Martini
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Author: Honestly Fitness
This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well....
Author: mcdonaldstkd
This may not be New York Pumpernickel, but it is the one we use at home.
Author: Clem Zulinski
A bread made without yeast with swirls of herb and pockets of cheese throughout. Slices well and especially great toasted!
Author: Nagi | RecipeTin Eats
You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine.
Author: L Perdue
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and...
Author: caradae
Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.
Author: krisyk
Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses...
Author: Nichole
These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different...
Author: Debbie Rowe
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped,...
Author: Chef John
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Author: Jennifer Walsh
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges,...
Author: KatieTries2Cook
Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear...
Author: Alberta Rose
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky,...
Author: Lance F
You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy...
Author: brighteyes_22
Diner cooks know three things about French toast: 1. Thick-cut challah is crucial. 2. Cinnamon and vanilla shouldn't be skimped on. 3. Syrup is welcome-but...
Author: David Tamarkin
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Author: Janie
These biscuit cinnamon rolls are a simple, quick, inexpensive breakfast, dessert, or late night treat that even the kids will love.
Author: SportzGuy
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and...
Author: Heidi M Hoiseck
I once worked a bike messenger in San Francisco (switching over to a scooter after 2 days). The money wasn't great, so for lunch I'd get a beef pirozhki...
Author: Chef John
A bona fide Southern tradition! Authentic Southern corn pone is never sweet, and is baked in a cast iron skillet. Just like Grandma used to make!
Author: Aggie
Bread made in the slow cooker actually turns out a decent loaf, and it's very easy because this is a no-knead recipe. It is also quick because it requires...
Author: nch
Wonderfully fluffy breadsticks that go great with any Italian dish!
Author: christina fightmaster
Author: Jim Lahey