For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for...
Author: Dad's world famous
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!
Author: Cinderella
This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!
Author: Dee
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Author: Bev
Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free...
Author: cezeigler
This is a great basic muffin batter that can be adapted to almost anything.
Author: DCKatie
When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of...
Author: cathy
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped...
Author: TABLESPOON
After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave...
Author: WillowTree
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold...
Author: TARMIA
Originally a Scottish recipe. Very little sugar and no white flour. Easy to make and a wonderful addition to breakfast.
Author: EArlene
Great with pasta and stuff or to toast and snack on.
Author: Steve Morrison
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Author: Christina
There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great...
Author: Zoe
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Author: Merrilee
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.
Author: Gina Marie Miraglia Eriquez
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Author: SHERLIE
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Author: Rose Putman
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Author: Emily Hughes
This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before...
Author: Sandy Speer
Chocolate and bananas, two great tastes that go together!
Author: Noni
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Author: Kari Farwell
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Author: INSHA87
This delicious and gorgeous loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking...
Author: Chef John
I found a delicious use for that leftover cranberry sauce.
Author: Mintcookie
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Author: redwine
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have...
Author: myfoursonsks
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Author: Alli Shircliff
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it...
Author: your mom
I got this recipe from a friend. It is very easy, and doesn't take long to make.
Author: Peg
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was...
Author: Steve de Eyre
This traditional Italian Christmas bread is suited for dessert, afternoon tea or breakfast. Enjoy!
Author: Lacey Lynn
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise...
Author: Lela
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Author: Donna Breault
This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar.
Author: BRETTNSHARA
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is...
Author: Nandabear