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Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Baked Stuffed Mussels

Author: Gina Marie Miraglia Eriquez

Lamb and Eggplant Shepherd's Pie

This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...

Author: Jeanne Thiel Kelley

Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Borscht

Author: Noah Bernamoff

Pork and Chive Dumplings

These dumplings are the most succulent we’ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire...

Author: Andrea Reusing

Curried Scallops with Tomatoes

Author: Mark Bittman

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Deviled Egg Spread

Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon...

Author: Todd Richards

Passion Fruit Gelees

Author: Gina Marie Miraglia Eriquez

Pickled Baby Squash

Author: Ruth Cousineau