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Deviled Egg Spread

Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon...

Author: Todd Richards

Mussels with Sherry, Saffron, and Paprika

Author: Bon Appétit Test Kitchen

Linguine with Clams and Fennel

Author: Oliver Strand

Citrus Glazed Carrots

Author: Lora Zarubin

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Penne with Herbed Ricotta

Author: Lillian Chou

Borscht

Author: Noah Bernamoff

Fresh Mint Tea Juleps

Author: Ian Knauer

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Japanese Turnips with Miso

Author: Maggie Ruggiero

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena

Asparagus Velouté

Author: Joel Robuchon