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Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...

Author: Lillian Chou

Quick Raspberry Charlotte

Saturated with brandy, cream, and raspberry purée, dried Italian-style savoiardi get the French treatment here.

Author: Andrea Albin

Caramelized Garlic Onion Bisque

Author: Herbert Norton

Cooked Raspberry Sauce

Author: Nick Malgieri

Sour Cream Ice Cream

Author: Ian Knauer

Salsa Verde Cruda

Author: Marilyn Tausend

Blue Hawaiian

Author: Kim Haasarud

Stracciatella Tortoni Cake with Espresso Fudge Sauce

Author: Gina Marie Miraglia Eriquez

Salsa Verde

An easy Salsa Verde recipe

Piña Pisco Sours

Author: Lillian Chou

Asparagus Velouté

Author: Joel Robuchon

Blueberry Daiquiris

Author: Lillian Chou

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Minted Pea Soup

Author: Louisa Service

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Sophisto Joes

A recipe for a grown-up version of the classic sloppy joe sandwich.

Author: Ian Knauer

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen