Foods by "Blender" category| Page 6

Melon with Coconut Milk

Mango Lassi

Pork and New Mexican Chile Sauce

Pinto Bean, Tomato and Butternut Squash Soup

Chilled and Dilled Avgolemono Soup

In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light...

Author: Ruth Cousineau

Creamed Corn with Basil

Mango Gazpacho with Pickled Shrimp

Author: Allen Susser

Banana Waffles with Pecan Maple Syrup

Huevos Rancheros

Smoky Two Chile Salsa

Author: Steven Raichlen

House Vinaigrette

Author: Thomas Keller

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

Almond Pear Clafouti

Carrot with Toasted Almond Soup

Grilled Caesar Salad

Spicy Tomato Basil Sauce

Author: Kate Fogarty

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Ajo Blanco

Sophisto Joes

A recipe for a grown-up version of the classic sloppy joe sandwich.

Author: Ian Knauer

Piña Pisco Sours

Author: Lillian Chou

Zinfandel Salad Dressing

Author: Tina McFarland

Grilled Tuna Salad with Sun Dried Tomato Dressing

Maltaise Sauce for Asparagus

Pasta with Bolognese Sauce

Blackberry Raspberry Sauce

Curried Rice Salad with Melon, Raisins, and Peanuts

Wild Mushroom and Veal Terrine with Roasted Yellow Pepper Coulis

Soy Marinated Chicken Breast with Watercress Pasta Salad and Mango Lime Purée

Author: Ming Tsai

Corn and Potatoes with Heirloom Tomatoes

Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce

Pumpkin, Corn, and Lemongrass Soup

Soups with anything but a broth base are a rarity in Chinese and Japanese households, but corn soups and pumpkin soups-favored Western imports-are the...

Author: Lillian Chou

Szechwan Carrot Soup

Almond Milk Granita (Granita di Mandorle)

At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other...