A recipe from my friend Roy Heflin. Note that the recipe calls for blackberries so as to generate a useful nutritional panel (RZ doesn't have nutritional...
Author: DrGaellon
Last year I organised a 'Sex & the City' evening with some girls and made a huge amount of this Cosmopolitan for them. And yes, we had a lot of fun...The...
Author: tigerduck
A modern classic. "Created especially for Bombay by world famous bartender Dick Bradsell, the Bramble is considered to be one of the most significant gin...
Author: alligirl
I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot...
Author: Jellyqueen
This is one of my new favorite mixed drinks.. it's superb! If you like Midori Melon Liqueur & like Pina Colada's... this is the drink for you!!! The quintessential...
Author: BlondieItaliana
This mulled wine is really simple and simply perfect for a winter evening. It always gets awesome reviews from guests and is SO much better than the store...
Author: Luschka
This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is...
Author: gailanng
Make and share this Malibu Bay Breeze recipe from Food.com.
Author: ratherbeswimmin
The measurements are from liqoursnob.com, but these have been served at parties in our area for years using Rumpleminze instead of Vodka (or I'm sure you...
Author: Michelle_My_Belle
Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one!...
Author: Little Old Me
I was shocked not to find this recipe posted! Here is a great drink if you don't really care for the bold taste of booze.
Author: riffraff
This is an old favorite around our house for those cold Michigan fall and winters, and especially nice at football games.
Author: Robert F. Britt III
I LOVE fresh basil! This is the right time of the year to enjoy the warm weather with a refreshing cocktail. Enjoy!
Author: Nif_H
If you like the combination of chocolate and oranges, then give this martini a try. The orange liqueur is a subtle but wonderful addition to this decadent...
Author: NcMysteryShopper
A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect...
Author: Peter Kolesnichenko
A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make...
Author: Outta Here
These were served by my cousin Mike at our family reunion. Let's just say a good time was had by all!
Author: cookiedog
This is made with green tea, not with black. Not exactly a very classical chai, but made out of a sudden green tea - cardamom - latte - craving. It turned...
Author: Mia in Germany
much different than a regular gin fizz, Sloe Gin is a sweet gin-based liqueur flavored with blackthorn plums (sloe plums), and is not a "real" gin. It...
Author: Melany
Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans...
Author: chef FIFI
This recipe is from Martha Stuart's Menus for Entertaining. She says, Be sure the grapefruits are fresh and the tequila is of the higest quality. The recipe...
Author: mielhollinger
This is a must if you are a coffee lover. If you planning to make a double recipe make in two separate pans. You can make this a day ahead and keep covered...
Author: Kittencalrecipezazz
I found this one online somewhere. I love Chambord and this a good drink with it. I personally like a little more pineapple juice than the cranberry juice...
Author: lazyme
I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry...
Author: AcadiaTwo
Make and share this Banana Split Cocktail recipe from Food.com.
Author: lazyme
Spicy and sweet. Over the holidays last year, I had hot chocolate with cayenne pepper in it. It was unexpectedly delicious. If you try this, add the cayenne,...
Author: KelBel
Make and share this Bailey's Banana Colada recipe from Food.com.
Author: evelynathens
I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is...
Author: Roses Granddaughter
Make and share this Easiest Peppermint Iced Tea recipe from Food.com.
Author: Chef RZ Fan
This recipe was posted in response for Russian Tea using "real" ingredients. I have not tried this yet but it sounds lovely. It came from the Iced Tea...
Author: Wenstar
Not a common atole, this one is thickened with fresh corn masa and has no milk in it. It is very simple to mkke and requires only a few ingredients.You...
Author: Mami J
Make and share this Butterscotch Truffle Martini recipe from Food.com.
Author: mary winecoff
This is from The Australian Woman's Weekly cookbook, "The Complete Book of Modern Classics". It looks so good, I can't wait to try it on one of our cocktail...
Author: Sara 76
I love aguas and this one is a little different. The mint makes it refreshing. Note: To make your glasses look festive you can wet the rim of the glass...
Author: cookiedog
This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you...
Author: Sharon123
I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl...
Author: flower7
The directions on my chai tea bags say, "steep 3-5 minutes, then add milk." The result is not very good; it's watery and not spicy at all. This recipe...
Author: Kitty Z
Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the...
Author: CoffeeB
Make and share this Pineapple Fizz Cocktail recipe from Food.com.
Author: Bev I Am