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Italian Fish and Vegetable Stew

With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like....

Author: Mindy Hermann, RDN

Grilled Chicken Salad with Romesco Sauce

Purée grilled bell peppers, almond butter, sherry vinegar, and garlic into an irresistibly smoky-sweet sauce that's great served with a crunchy grilled...

Author: Anna Stockwell

Speedy Summer Gazpacho

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Author: Dr. Rupy Aujla

Southwestern Corn

Author: Barbara Kafka

Texas Slaw

Author: Rebecca Poynor-Burns

Rice Noodles and Tofu in Peanut Sauce

Smooth peanut butter lends creaminess to this interpretation of classic pad thai. Any vegetable combination works well.

Author: Mindy Hermann, RDN

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Thai Green Chicken Curry

Author: Bon Appétit Test Kitchen

Greek Feta Burger

Author: Marge Perry

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Grilled Tuna and Peppers with Caper Vinaigrette

Sweet peppers and a pleasingly salty vinaigrette enhance the meaty fish.

Author: Melissa Roberts-Matar

Roasted Red Peppers and Cherry Tomatoes With Ricotta

This high-summer salad hits every note on the sweet (red pepper), sour (tomato), salty (ricotta and anchovy), and bitter (olive) scale.

Author: Skye Gyngell