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Marinated Red Peppers with Garlic and Marjoram

It's key that you let the marinated peppers steam in a covered bowl until cool. This will make them more tender and easier to peel.

Author: Samin Nosrat

Veggie Sushi Hand Roll

Fill these kid-friendly sushi rolls with bell pepper, carrots, and cucumber, or whatever vegetables they love.

Author: Stacey Antine

Spicy Shrimp and Grits

Author: Kristen Williams

Vegetarian Piri Piri Chorizo Bake

This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The...

Author: Henry Firth

Ikarian Vegetable Medley

Author: Diane Kochilas

Gazpacho Cordobes

Author: Lawrence Saez

Sausage Jambalaya

This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.

Roasted Garlic Chili Sauce

Try this smeared on pork, folded into scrambled eggs, or tossed with rice.

Author: Claire Saffitz

Spicy Garden Slaw

Author: Marcel Desaulniers

Smoked Sausage Jambalaya

Author: Andrea Albin

Black Eyed Peas

Author: Jessica B. Harris

Mexican Corn

Author: Rosie Bialowas

Gallette of Sweet Potato Crusted Tobago Crab Cake

In Trinidad and Tobago, crabs are traditionally cooked whole and the meat picked out. This sophisticated dish combines American-style crab cakes with the...

Author: Khalid Mohammed