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Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Mom's Portuguese Beef Stew

This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone....

Author: dolcevita

Barley Beef Stew

Delicious, hearty stew with tons of veggies and meat. Great on a cold day.

Author: Kat O Connell

5 Hour Beef Stew

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

Author: Anna Johnson

Mini Reubens

These are appetizers, very easy and very good!

Author: MRSCANUCK

Grandma's Slow Cooker Swiss Steak

My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter...

Author: kattykat583

Beef and Potato Pasties

The Cornish pasty, a meat-filled hand pie (rhymes with "nasty," not "hasty"), was brought to northern Michigan by English immigrants, who ate it for lunch...

Author: Sam Worley

London Broil for the Slow Cooker

I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious.

Author: Yvonne

Grandma's Homemade Beef Stew

Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast...

Author: COTTNBLOSM

Northern Italian Beef Stew

This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you...

Author: Karen Barris Calabro

Traditional Reuben Casserole

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Author: AVEYED

Beef Stew with Potatoes

This beef stew with potatoes is quick, easy, and delicious...can't get better than that!

Author: nanowmoudi1

Bobotie

This would be a hot contender for South Africa's national dish! The recipe was selected for an international recipe book published in 1951 by the United...

Author: Lannice Snyman

Maria's Pepper Steak

My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending...

Author: MARIACOZ

Beef Medallions in Red Wine Sauce

Author: James G. Nichols

Beef Stew VI

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch...

Author: Paula Antoniou

Cuban Beef Stew

The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe....

Author: Bob Cody

Beef Tenderloin Filets

Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry...

Author: Alley

Slow Cooker Beef Bourguignon

The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better...

Author: stella

Sliced Calf's Liver with Golden Onions

Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking....

Beef Tenderloin Steaks with Port Rosemary Sauce

A quick and easy Beef Tenderloin Steak recipe with Port-Rosemary Sauce. Can be prepared in 45 minutes or less.

Author: Jason Radlinger

Filet Mignon with Green Peppercorn Cream Sauce

An easy Filet Mignon recipe with Green Peppercorn Cream Sauce

Round Steak and Gravy

The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed...

Author: COOKINGQUEEN75

Slow Cooker Ground Beef Stew

Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We...

Author: Luv2BakeGirl

Moroccan Beef and Lentil Stew

A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.

Author: Kim

Hamburger Stew

Really a soup! You may change it to suit your taste.

Author: Terri

Slow Cooker Beef, Barley, and Mushroom Stew

This concoction formed from what I had on hand on a cold afternoon. This beef, barley, and mushroom stew is now a home favorite and will hopefully be enjoyed...

Author: Jessica Warden

Mom's Basic Vegetable Beef Stew

This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they...

Author: PJandAngie

Comforting Cube Steaks

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Author: KARISSAK

Pot Pie with Leftover Pot Roast and Vegetables

The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the...

Author: Valerie

Garlic Steak with Garlic

If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.

Author: Chef John

French Dip Sandwiches

Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter...

Author: Giselle

Scrumptious Salisbury Steak in Mushroom Gravy

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of...

Author: BAGRUBA

President Ford's Braised Eye Round Steak

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite...

Author: PPPfoods

Filet Mignon with Mushrooms

This has turned out to be my wife's absolute favorite recipe for filet mignon with mushrooms. The original called for about a third of the liquid, but...

Author: Brian Wren

Instant Pot® Corned Beef

Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle...

Author: Soup Loving Nicole

Garlic Top Sirloin Pot Roast

Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.

Author: DONTCOOKMUCH

Bigos (Polish Hunter's Stew)

Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef,...

Author: Olenka

Stuffed Flank Steak

Make this stuffed steak for a new outdoor grilling favorite. Yes, it's more work than a steak seasoned on the outside, but it's so worth it.

Author: Mark Bittman

Cola Marinated Sirloin Steak

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done...

Author: kbodal

Easy Ginger Beef

In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more...

Author: Littldot

One Skillet Corned Beef Hash

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried...

Author: David Cummins

Awesome Red Wine Pot Roast

I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been...

Author: KarenCooks

Beef Stifado in the Slow Cooker

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve...

Author: Anonymous

Asian Steak and Noodle Salad

Author: Melissa Roberts-Matar

Meatball and Vegetable Stew

This made-from-scratch meatball and vegetable stew is flavor-filled and makes for a wonderful family supper.

Author: Judy