Got this from the FoodNetwork site, this is for the Canadian part of the Zaar World Tour. Have not made yet, but looks yummy!
Author: Jessica K
This is an Emeril recipe that I modified to my tastes. It's really easy and a great side dish if you want to stray from the same old rice or potatoes....
Author: DreamoBway
This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the...
Author: Shalabhanjika
You can use either green beans, or the frozen medley of vegetables for this casserole, either way you can't go wrong!
Author: JackieMarie
An easy and filling dish. The overall aroma is sweet from the allspice but each bite is a perfect blend of flavors. The original recipe was found on recipes4us.co.uk...
Author: Tinkerbell
These are great baked beans from The Automat. Source was Uncle Phaedrus and The Great American Food Almanac
Author: drhousespcatcher
Caution! This is EXTREMELY addictive! Requested by a very good friend. This is from my Sister. She never measured. I finally got the recipe down using...
Author: HelenG
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!
Author: Recipe USA
This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I...
Author: bmxmama
This recipe came from my sister-in-law and is a great side dish for any barbecue. Quick and easy to put together and you can adjust the heat to your liking....
Author: PleasantNancy
This is a tasty Mexican-style tomato-based pasta dish, if you don't want a creamy taste then omit the cream cheese. All ingredient amounts may be adjusted...
Author: Kittencalrecipezazz
This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Recipe # 222108 explains the Mexican way...
Author: Witch Doctor
These are the best calico beans I've ever eaten. You can use pretty much any beans in any combination you like but the below combo is really great.
Author: sholman77
A quickie baked bean dish that will be a great addition to your buffet party or picnic. Goes together in minutes.
Author: Marie
This is a vegetarian version of a traditional New Year's dish, said to bring luck when eaten before noon. Recipe from The Vegetarian Table: America by...
Author: duonyte
This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional...
Author: Kenneth Isakson
This is a perfect dish for early and middle summer days when great-tasting, fresh green beans are both cheap and plentiful. These green beans represent...
Author: Bone Man
This recipe was the main vegetarian Thanksgiving dish at my family gathering in 2012. Basil makes a strong appearance in the overall flavor. It is from...
Author: BB2011
This is a traditional vegetarian Greek dish. The main ingedients are of course, the huge beans & tomato.....try to find original yigandes (gigantes, gigandes)...
Author: Um Safia
Ladies & Gents, this is an awesome family recipe! This will feed 20-25 people so please keep in mind you will have to cut back on the ingredients if preparing...
Author: Its all good
Make and share this Zesty Hot Sausage and Baked Beans recipe from Food.com.
Author: Nelson E.
These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty...
Author: La_Nanita
This soup is low in fat, but will fill you up at the same time. I got the recipe from a supermarket magazine and have posted it her for future use and...
Author: -Sylvie-
Make and share this Hungarian Mixed Bean Goulash recipe from Food.com.
Author: morgainegeiser
Make and share this Quick Black-Eyed Peas & Ham recipe from Food.com.
Author: ammdmorrow
Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
Author: gurlbee2002
One word describes these baked beans-WOW! A co-worker brought them to a gathering and by the time I went for seconds they were gone. Good thing she passed...
Author: Christmas Carol
Here I've taken a recipe for roasted chickpeas, cooled the mixture, added tahini, etc. and finally pureed the mixture. Very important to reserve all the...
Author: COOKGIRl
Another variation on the medieval Spanish classic of the black bean and white rice hot dish. A delicious main dish but it also has an interesting historical...
Author: COOKGIRl
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge...
Author: Chef John
This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings,...
Author: Ducky
These are my favorite! A lovely combo of my southern roots and my love of Mexican food...Make these as a side to your tacos and rice, a filling in your...
Author: carolinajen4
Great recipe. I would tell my kids that this was green alien soup. If you like your soup chunkier, process only half of the soup. Original recipe from...
Author: Sassy Cat
Make and share this Red Cabbage and Sausage Soup recipe from Food.com.
Author: carole in orlando
This looks so nice on a appetizer buffet table. The flavors compliment so nice too. I love to make this for dinner parties. I hope you enjoy as much as...
Author: mommyoffour
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo...
Author: lisar
Posted for a request. I have only ever bought them so if you choose to make them I'd be interested to know your results. Prep or cooking times do not reflect...
Author: Diana Adcock
Make and share this Beef and Bean Enchiladas recipe from Food.com.
Author: cookiedog
Make and share this Marinated Canned Vegetable Salad recipe from Food.com.
Author: Caryn Gale
I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz....
Author: Lindas Kitchen
This is another recipe passed down from my mom. We often make this for large get togethers or BBQs. When we have guests for over for a BBQ, we are often...
Author: Shannon 24
From A Taste of Italy (1996) by The American Cooking Guild: "Minestrone is a soup specialty of central and northern Italy. The soup might be ladled over...
Author: Heather3271
My family really likes these, they are a great side dsh and welcome change to the standard side dishes around our house! Easy too!
Author: cookin mimi
Canned beans are one of the few canned foods I really like, and I often use them instead of dried beans in soups, stews, and even salads to save on soaking...
Author: Dancer
Make and share this Creamy Italian White Bean Soup recipe from Food.com.
Author: Little Bee