Make and share this Green Beans with Shallots & Tarragon recipe from Food.com.
Author: Dancer
A simple recipe which I found in the June 2002 issue of the 'Australian Good Taste' magazine, in a bring-a-dish for eight menu plan. Obviously, the recipe...
Author: bluemoon downunder
Delicious fresh herbs and a blend of peppers make this a fresh, light, and healthy dish that can be a side or a main course. My family loves this on warm...
Author: Kelly Belli
I altered this recipe from my Fix - It and Forget - It cookbook. Yummy bean soup with a southwestern twist that is made in your slow cooker. The cornmeal...
Author: Crafty Lady 13
A friend passed this 'jewel' of a recipe on to me. My girls ask for it in their lunchboxes!
Author: Sonya
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking...
Author: keen5
The beans can be made ahead. After cooking, cool them to room temp and refrigerate in an airtight container for up to 4 days. Note: It is NOT NECESSARY...
Author: Tracy K
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the...
Author: sourdough girl
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on...
Author: sugaree
This salad keeps in the refrigerator for at least a week or two. Note to World Tour participants - I believe the ingredients used in this recipe are typical...
Author: PanNan
This is a delicate and tastful recipe with pungent and fresh flavors of Cilantro, Garlic, and Celery and will bring joy and freshness to your spring, you...
Author: Chef Youketnuba 2
This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ.
Author: laursy
This our secret family traditional recipe for "frijoles borachos" translates into "drunk beans. What many people call frijoles a la charra or frijoles...
Author: Spyce
In my crusade to get more chorizo recipes on this site i add this one. it's by sara moulton of the food network and it's fast and easy
Author: Xexe383
I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily...
Author: RockinChef
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack...
Author: AuntMare
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Author: AB_Fan
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them...
Author: PanNan
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad....
Author: CookBrooke
Love, love, love this recipe! It's done in less than 20 minutes and is so flavorful and creamy. Perfect with a salad and garlic bread or a grilled cheese!...
Author: KPD123
Make and share this Super Easy Mild Chili recipe from Food.com.
Author: Auntie Jan
Here ya go. This is my favorite recipe. My mom would make it all the time when I was little. Easy Baked Beans My Mom's (Pat) Recipe
Author: Sean Coate
Very refreshing and very healthy. A great way to get in those good-for-you veggies and beans!
Author: Jacqueline
Make and share this Lima Bean and Cabbage Soup recipe from Food.com.
Author: Joanie Grow
This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh...
Author: Julesong
Found this newspaper clipping tucked away among some old papers I was searching through, but don't know what newspaper it came from. Sounds perfect for...
Author: CulinaryQueen
Marinated beans that pack a punch! Refrigerate this salad overnight and see if it gets more tasty. You can vary the recipe by substituting black beans...
Author: Kathy Miller
This is a great soup to warm your stomach on a cold winter night. So simple and so flavorful! I found this on Food Network, but tweaked it to be a little...
Author: ArtofAimee
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Author: With love
This is a wonderful hearty soup, great for using leftover ham from the holidays. Note 1: For a richer-tasting stock, take half of the cooked beans and...
Author: GREG IN SAN DIEGO
This is yummy and filling; good comfort food. My husband calls it Chili Pot Pie. If you like it spicy you can add red pepper flakes or other spices with...
Author: Busy Lindsay
PLEASE DO not ADD ANYTHING OR CHANGE ANYTHING ABOUT THIS RECIPE. To do so means you will not be tasting The Durgin Park recipe but your own variation of...
Author: Nana Lee
Make and share this Red Beans and Rice (Vegetarian) recipe from Food.com.
Author: Tallbirdmace
SOURCE INSIDE AMERICA'S TEST KITCHEN I found this on the web and made some changes. Good choices for condiments include diced fresh tomatoes, diced avocado,...
Author: Chef Shadows
I found several Sweet & Sour Green Bean recipes over the years. Like any cook, I liked certain things about certain ones, and decided to make my own. So,...
Author: Chef Garlic
These beans are just what the name says - quick to prepare and easy to eat! Please note that the cook time can be only 10 minutes if you microwave these....
Author: Junebug
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Author: TWeddi
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Author: Sharon123
When I have left over pinto beans, this is our favorite recipe. Once you taste it, you'll never settle for canned refried beans again. Queso Blanco is...
Author: Sandy in Oklahoma
Very homey and comforting - especially on a cold day, when you want a more 'stick-to-your-ribs' type soup. This is definitely better made a couple of days...
Author: evelynathens
I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published...
Author: Jayne
Make and share this Spicy Black-Eyed Peas and Rice recipe from Food.com.
Author: JeriBinNC
From Crockery Cookery Cookbook by Mable Hoffman, pg. 127. Very easy soup to put together. Don't put in the macaroni until you're about ready to serve the...
Author: NELady
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they're perfect candidates for the slow cooker. And the same principles...
Author: Ali Slagle
When I make this recipe, I like it to be so hot it's barely edible, so I put in about a dozen serano peppers. If you want it milder you can just add one...
Author: GiddyUpGo
I use this as a burrito filling and also for taco salads. Add some lettuce, tomatoes, cheese and sour cream...whatever you like...yum!
Author: Mudpupsall