These are the BEST! I've been making this recipe for over 20 years now, and it's always a HIT with my family and friends! Great for BBQ's, potlucks, camping...
Author: BecR2400
Nice fresh salad for summer that's a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually...
Author: Allison
Yes, another soup recipe! We really love a hot bowl of soup on a cold winter day for lunch. The challenge is keeping it low fat and healthy. This bean...
Author: Sky Hostess
A Punjabi mixed lentil curry generally made with lots of butter and cream.This recipe tastes even better the following day after reheating properly.
Author: udita
Posted as a request for vegetarian OAMC recipes. Adapted from "The Best Freezer Cookbook" by J. Main
Author: Pamela
One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack...
Author: januarybride
Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking...
Author: Ackman
This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding...
Author: Northwestgal
Great potluck dish to bring along. This is the best I've had! I got the recipe from my Mom & did a little tweaking. It has a great BBQ, tangy taste.
Author: KadesMom
Put these ingredients in your Bean Pot and after about six hours you'll have the best baked beans you've ever tasted! Serve with Baby Back Ribs and Party...
Author: GREG IN SAN DIEGO
A perfect summer salad to share with friends and family over a picnic or for dinner. This whole food lentil salad recipe is super easy to make, plus it's...
Author: Pooja Mottl
Quintessential Greek flavors - feta, lemon and dill - combine perfectly in this hearty salad. To complete the Mediterranean mood, try pairing it with a...
Author: kitty.rock
Make and share this Red Beans and Rice recipe from Food.com.
Author: islandgirl77551
This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter,...
Author: FLUFFSTER
This recipe is a good excuse to go antique shopping for an oven-proof, lidded bean crock. You can also use a lidded Dutch Oven. Fabulous beans--a real...
Author: PainterCook
A delicious soup for chilly days--or even not so chilly ones. And it's healthy too! (Moderately adapted from a recipe on allrecipes.com.) Note: The sodium-free...
Author: So Cal Gal
I am the third generation using this wonderful recipe. It is soooo simple and delicious. Its not overly oily like most are. Overnight chilling time not...
Author: carlanna livingstone
A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.
Author: Freda2 Brown
Make and share this Pasta E Ceci (Jamie Oliver) recipe from Food.com.
Author: DrGaellon
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min....
Author: KEA8019
Make and share this Best Damn Borracho Beans Period! recipe from Food.com.
Author: Texas Pete
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
Author: mermaidmagic
This recipe is from a friend of mine who made a family cookbook of their favorite recipes. We have really enjoyed the cookbook and I will be posting more...
Author: knobbyknee
Make and share this Italian String/Green Beans recipe from Food.com.
Author: Kermit
You can put this all together through step two a day ahead. Cover and refrigerate. The next day, just plan on baking for 50 minutes or so.
Author: SharleneW
I'd have to say that this is a labor of love dish, but I give you my word that this recipe is better than Bush's. Enjoy! Oh, and also this recipe is easily...
Author: RockinChef
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is...
Author: John Sauerbeck
This basic method of cooking fava beans was taught to me by chef Gabriel Claycamp of Culinary Communion. When I was recently able to get ahold of fresh...
Author: Julesong
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on...
Author: sugaree
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking...
Author: keen5
A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.
Author: Heydarl
PLEASE DO not ADD ANYTHING OR CHANGE ANYTHING ABOUT THIS RECIPE. To do so means you will not be tasting The Durgin Park recipe but your own variation of...
Author: Nana Lee
I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any...
Author: Ex-Pat Mama
These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left.
Author: jaynine
Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I...
Author: SharleneW
This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever...
Author: DDW7976
I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'
Author: kimberlybuirst
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Author: TWeddi
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them...
Author: PanNan
Found this recipe today in our local paper and have already made it. It is fabulous! I didn't even have to adjust the seasonings, they are right on!
Author: Marie
Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!
Author: Ashly1021
Three bean salad basically includes a can each of green beans, wax beans, and kidney beans. Other fresh veggies, like sliced onion, can be added. This...
Author: kayc1218
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Author: AB_Fan
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad....
Author: CookBrooke
I use this as a burrito filling and also for taco salads. Add some lettuce, tomatoes, cheese and sour cream...whatever you like...yum!
Author: Mudpupsall
A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these...
Author: SkinnyMinnie
This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ.
Author: laursy