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Slow Roasted Romano Beans

Author: Suzanne Goin

Spiced Fava Bean Soup with Rice and Tomato

Author: Bon Appétit Test Kitchen

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Cranberry Beans

Author: Frank Stitt

Confit Chicken Thigh and Andouille Sausage Cassoulet

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

Author: Chris Morocco

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Stuffed Sweet Potatoes with Beans and Guacamole

This easy vegetarian dinner uses a spice-rubbed sweet potato in place of rice as a canvas for all your favorite burrito toppings. Serve the leftover zesty...

Author: Katherine Sacks

Cannellini Beans with Kale

Author: Ivy Manning

Kong Jaban (Korean Sweet Black Beans)

Cook black beans with soy sauce, then sweeten with sugar and flavor with sesame oil for these sweet and savory banchan.

Author: Hooni Kim

Shrimp And Fava Beans

Author: Steven Satterfield

Pasta Fazool Casserole

Author: Lydia Ravello

Tuscan Tuna and Beans

Author: Faith Willinger

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Frijoles Refritos

Author: Marilyn Tausend

Chicken and Black Bean Nachos

Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.

Author: Lucinda Scala Quinn

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...

Author: Angelo Acquista

Brazilian Black Beans

Author: Irma S. Rombauer

Molletes

Author: Roberto Santibañez

Vegetarian Red Pozole with Red Beans

Author: Shelley Wiseman

Hoppin' John

Author: James Villas