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Beany Minestrone Soup

This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...

Author: Dr. John McDougall

Chilaquiles With Bacon, Eggs, and Cheese

This one-skillet breakfast is perfect for chilly holiday mornings that call for hot melted cheese and eggs with as little work as possible. Use your favorite...

Author: Anna Stockwell

Slow Cooker Beef and Two Bean Chili

This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow

Author: Gina Homolka

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the...

Author: Claire Saffitz

Classic Ham & Bean Soup

This savory soup is heartwarming-just like Grandmother used to make.

Author: Land O'Lakes

Bean Pie

Author: Nancie McDermott

Three Bean Soup

For those transitional chilly spring days when it's still brisk enough to merit a bowl of soup, this is your answer. It's a lighter, brighter stew that...

Author: Molly Baz

Black Eyed Pea Dip

Author: Tammy Randerman

Brazilian Black Beans

Author: Irma S. Rombauer

Frijoles de la Olla

Author: Marilyn Tausend

Crusted Chicken and Black Beans

Author: James Villas

Quick Black Bean Soup

Author: Mary Vaughan

Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen

Slow Roasted Romano Beans

Author: Suzanne Goin

Huevos Rancheros in Tortilla Cups

Author: Bon Appétit Test Kitchen

Porotos Granados

Author: Hugh Fearnley-Whittingstall