Active time: 45 min Start to finish: 45 min
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney...
Author: Elise Bauer
Author: Kay Chun
Author: May S. Bsisu
Author: Gail Conde
Author: Lori De Mori
Author: Gina Marie Miraglia Eriquez
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This is delicious served either warm or at room temperature.
Author: Jill Dupleix
Author: Betsy Beckmann
This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow
Author: Gina Homolka
Author: Massimo Ormani
Author: Marge Perry
Author: Catherine Verilli
Author: Jonathan Waxman
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
Author: Molly Baz
Author: Nancie McDermott
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Bradley Dickinson
Author: Sheryl London
Author: Alison Roman
This soup uses refried beans as a thickener, so the resulting soup is very thick and rich without having to cook all day. Since I almost always have some...
Author: Dr. John McDougall
A zesty-flavored mayonnaise spread is the secret to this super-tender flavorful fish, and the glue that holds the almond crust in place. Add white beans,...
Author: Anna Stockwell
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Author: Marie Samples



