Author: Lorna Sass
Author: Alexander Smalls
Author: Rebecca Averill
Author: Carolynn Carreño
If you opt for canned instead of dried beans in this recipe, they won't be quite as creamy, but you'll save yourself some time.
Author: Sarah Kirnon
Author: Rick Browne
Author: Bon Appétit Test Kitchen
Author: Jayne Cohen
Author: Maggie Ruggiero
Author: Nancy Silverton
Author: Ellen
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Author: Chris Morocco
Author: Antonio Pisaniello
Author: Gwen Oliveira