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Schmaltz Refried Pinto Beans

Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.

Author: Chris Morocco

Surprise Salad

Author: Ruth A. Matson

Mediterranean Chickpea Latkes

Author: Jayne Cohen

Bhel Poori

Author: Gwen Oliveira

To Quick Soak Dried Black Eyed Peas

How to Soak Dried Black-Eyed Peas, this recipe can be prepared in 45 minutes or less, but requires additional unattended time.

Tandy Ellis's Burgoo

Author: Marion Flexner

Redeye Glazed Pork Tenderloin with Black Eyed Peas

Transform redeye gravy, a breakfast elixir of ham scraps and coffee, into a sophisticated sweet-and-sour glaze with the addition of sorghum syrup and a...

Author: Linton Hopkins