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Kale and Cannellini Soup

Author: Ivy Manning

Shrimp Succotash

Author: Bob Kinkead

Baja's Best Pinto Beans

An easy Pinto Beans recipe. These can be made one day before serving.

Lamb and Yellow Split Pea Stew

Author: Homa Khakpour

Layered Nacho Salad

Author: Lisa A. Wilson

Minestrone Salad

Author: Susan Spungen

Baked Beans

Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.

Pinto Beans with Chiles

Author: Amy Finley

Layered Enchilada Casserole

Author: Sandi Nelson

Red Bean Dip with Cumin and Cilantro

Author: Anita L. S. Eberhardt

Quinoa with Black Beans and Cilantro

Author: Bon Appétit Test Kitchen

Stuffed Portobello Mushrooms

Author: Harley Pasternak, M.Sc.

Vietnamese Shrimp and Pork Crepes (Banh Xeo)

These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck...

Author: Lillian Chou

White Bean and Pasta Soup

Author: Lori De Mori

Turkey Chili

Author: Melissa Roberts