These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze...
Author: Rita1652
Make and share this Intensely Chocolate Cocoa Brownies recipe from Food.com.
Author: R Foodie
These bars are an easy-to-make copycat version of the coconut/caramel/chocolate/shortbread Girl Scout cookie that seem to come less and less to a box every...
Author: Greeny4444
Rich and chocolaty, these brownies satisfy even the most hardcore chocolate lover. These are always the first thing to sell out at a bake sale! Great with...
Author: Loves2Teach
Make and share this Chocolate Chip Cream Cheese Bars recipe from Food.com.
Author: shezashark
This recipe was featured in an email from the www.recipe4living.com website: "These are some of the tastiest cookies I've ever had!" This recipe is clipped...
Author: senseicheryl
I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon...
Author: dmac085
Make and share this Banana Blondies With Chocolate Chips and Walnuts recipe from Food.com.
Author: Redsie
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Author: duckit
After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it...
Author: Kittencalrecipezazz
A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please...
Author: Kittencalrecipezazz
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later...
Author: senseicheryl
Make and share this Chocolate Cinnamon Brownies recipe from Food.com.
Author: Parsley
My mom has made a variation of these brownies as long as I can remember. She doesn't know where she got the recipe from. I substituted whole wheat flour...
Author: Goji Girl
I just came across this recipe in my current issue of Southern Living Magazine. This recipe won "Best of Show" at this year's Texas State Fair. I haven't...
Author: Bobbie
Unbelievably rich and delicious! Of course, the sugars mentioned in this recipe are diabetic sugars such as Splenda!
Author: Northern_Reflectionz
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From...
Author: Dreamgoddess
These shortbread bars is one of my all-time favorite recipes... I find that baking shortbread in a baking pan somehow produces a flakier, richer cookie...I'm...
Author: Kittencalrecipezazz
I didn't see any recipes for cherry brownies that don't use pie filling or box mix, so I came up with my own. The cherries make the brownies very moist...
Author: sprout 13
Make and share this Strawberry Rhubarb Streusel Bars recipe from Food.com.
Author: grandma2969
These brownies are simple to make and very dense and chocolately... Definitely not your cake type brownie. No baking powder or baking soda is required...
Author: _Pixie_
I saw this on her show and they looked so delicious I wanted to share the recipe. I know I can't wait to try them! The recipe is also in her "Cookies"...
Author: Suzie_Q
These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter!
Author: For Goodness Bake
Make and share this Blondie & Chocolate Marbled Brownies recipe from Food.com.
Author: ellie3763
From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also...
Author: Redsie
So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used...
Author: daggersmommy
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Author: anme7039
If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes.
Author: funthymecookin
A delicious mint flavored treat. Betcha can't eat just one...Double Chocolate Mint Bars(from Mr. Food's Favorite Cookies)
Author: Barbara Steimle
Make and share this Homemade Cliff Bars (No Bake!) recipe from Food.com.
Author: Redsie
Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.
Author: stingo
Make and share this Cranberry Oat Cream Cheese Bars recipe from Food.com.
Author: OceanIvy
Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and...
Author: lkadlec
Love Mint & Chocolate. These are pretty also. Add to a cookie tray for that touch of green color, and the mint flavor. From a 1981 cookie book.
Author: ChrisF
Over the summer I visited Tyler Florence's shop in Mill Valley, CA. I was lucky enough to come home with this recipe. These are really unlike any cheesecake...
Author: Jb Tyler
Make and share this Three Layer Brownies recipe from Food.com.
Author: Barbara5
This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small...
Author: NcMysteryShopper
Make and share this Peanut Butter S'more Cookie Bars recipe from Food.com.
Author: Karen..
Make and share this Blueberry - Cream Cheese Squares recipe from Food.com.
Author: Starfire aka Wendy
This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very...
Author: Y Franche
Make and share this Saltine Toffee Cookies recipe from Food.com.
Author: Miss Erin C.
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional...
Author: Geema
Make and share this Apricot Almond Bars recipe from Food.com.
Author: amaloney73
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy,...
Author: CookbookCarrie