PUMPKIN CRANBERRY BREAD
Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
Provided by LINDAGEAN
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9x5 inch loaf pans (or 4 mini loaf pans).
- In a mixing bowl, combine flour, pumpkin pie spice, baking powder and salt.
- Combine eggs, sugar, pumpkin and oil in small mixing bowl, beat until just blended. Stir the wet mixture into the dry with a wooden spoon until batter is just moistened. Fold the cranberries and walnuts into the batter. Spoon the batter into the prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes. (If using mini loaf pans, begin checking bread after 25 minutes.)
Nutrition Facts : Calories 359.5 calories, Carbohydrate 55.1 g, Cholesterol 26.4 mg, Fat 14.5 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 229.8 mg, Sugar 36.6 g
FROSTED PUMPKIN CRANBERRY BARS
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PUMPKIN-CRANBERRY MUFFINS
Brighten breakfast-or mid-afternoon, for that matter-with these pumpkin muffins filled with dried cranberries and chopped pecans. Ginger and cinnamon add delicious warmth and depth.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
- In large bowl, mix flour, sugar, baking powder, cinnamon, ginger and salt. Stir in pumpkin, oil, eggs, cranberries and pecans just until moistened. Divide batter evenly among muffin cups. Sprinkle coarse sugar evenly over batter in each cup.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 180 mg, Sugar 21 g, TransFat 0 g
PUMPKIN-CRANBERRY BARS
Here on Zaar there are a couple of recipes somewhat like this one, but there are differences, & the Great Pumpkin is tellin' Charlie Brown that this one is pretty darn good! Preparation time does not include time needed for unfrosted bars to cool completely.
Provided by Sydney Mike
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- FOR THE BARS, in a large bowl, mix together first 7 ingredients.
- Stir in pumpkin, butter, eggs & vanilla until well blended.
- Stir in cranberries, then spread mixture into an ungreased 15"x10" jellyroll baking pan.
- Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- FOR THE FROSTING, melt 1/2 cup butter in a saucepan over medium heat, stirring often, until butter just starts to turn a golden color ~ DO NOT LET IT BURN!
- Remove immediately from heat & pour into a bowl.
- Let butter cool slightly, then stir in powdered sugar & vanilla.
- Stir in enough orange juice to form a frosting consistency.
- When pan of uncut pumpkin bars is cooled completely, frost & cut into bars.
- Serve & enjoy & refrigerate leftovers.
Nutrition Facts : Calories 166.4, Fat 6.9, SaturatedFat 4.2, Cholesterol 32.5, Sodium 53.9, Carbohydrate 25.7, Fiber 0.4, Sugar 20.5, Protein 1.3
CRANBERRY OAT BARS
Easy Cranberry Oat Bars are layered sweet and tart bars with a buttery brown sugar oatmeal crust, cranberry sauce filling, and nutty oatmeal pecan crumble.
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray.
- To a stand mixer add butter and brown sugar on medium speed until light and fluffy.
- On lowest speed add in rolled oats and flour until just combined.
- Press mixture into baking dish.
- Spread cranberry sauce evenly over the mixture.
Nutrition Facts : Calories 360 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 38 mg, Sodium 16 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
SPICED PUMPKIN SEED CRANBERRY SNACK BARS
Chewy, crunchy, and wholesome pumpkin spice snack bars filled with texture and flavor. Grain-free fall snacking at its best!
Provided by Sally
Categories Snack
Time 2h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F (149°C). Line an 8 or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- Using a rubber spatula or wooden spoon, mix the honey, vanilla, almond meal, salt, pumpkin pie spice, and almond butter together until combined. Fold in the almonds, dried cranberries, and pepitas until combined.
- Transfer mixture to prepared baking pan and press very firmly into an even layer. You really want it packed in tight- as tight as possible. Bake for 20-22 minutes. Remove from the oven and allow to cool completely in the pan set on a wire rack for 1 hour, then transfer to the refrigerator to chill for 1 more hour. This helps firm up the bars which makes them stay compact. Remove bars from the pan using the overhang on the sides and cut into bars. Individually wrap each bar in plastic wrap or parchment. Store at room temperature for 1 week or in the refrigerator for up to 2 weeks. I find they get a little sticky at room temperature over a few days, so I prefer the refrigerator.
PUMPKIN CRANBERRY BARS
Enjoy the combination of two fall flavors, pumpkin and cranberries, for a scrumptious treat.
Provided by Allrecipes Member
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Combine cake mix, nuts, butter and 1 teaspoon pumpkin pie spice until crumbly. Reserve 1-1/2 cups crumb mixture. Press remaining crumb mixture onto bottom of 13x9-inch baking dish.
- Place jellied cranberry sauce and orange juice in small saucepan. Cook, stirring frequently, over medium heat until smooth. Remove from heat; cool slightly. Meanwhile, in large bowl, beat eggs. Add pumpkin, condensed milk, vanilla extract, and remaining 2 teaspoons Pumpkin Pie Spice; mix well.
- Spread cranberry sauce evenly over crust. Pour pumpkin mixture over cranberry. Sprinkle with reserved crumb topping. Bake 45 minutes or until crumb topping is golden brown. Serve warm or chilled.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 43.2 g, Cholesterol 47.3 mg, Fat 18 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.4 g, Sodium 296 mg, Sugar 31.7 g
More about "pumpkin cranberry bars food"
CRANBERRY-PUMPKIN SEED ENERGY BARS RECIPE - FOOD & WINE
From foodandwine.com
5/5 (248)Total Time 2 hrs 40 minsServings 12
- Preheat the oven to 350° and line a baking sheet with parchment paper. Spread the pecans, oats, pumpkin seeds and flaxseeds on the sheet and bake until fragrant, 8 minutes. Transfer the mixture to a large bowl.
- In a saucepan, bring the sugar, honey, butter and salt to a boil over moderate heat. Simmer until the sugar is dissolved and a light brown caramel forms, 5 minutes. Remove from the heat and stir in the vanilla.
- Drizzle the caramel all over the nut-and-oat mixture. Stir in the puffed rice and cranberries until evenly coated.
- Line an 8-inch square baking dish with parchment paper, extending the paper over the side. Scrape the cereal mixture into the dish in an even layer. Cover the mixture with a second sheet of parchment and press down to compress it. Let stand until firm, about 2 hours.
EASY PUMPKIN CRANBERRY BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 40 minsCategory DessertCalories 168 per serving
- In a large mixing bowl, whisk together the eggs, sugar, oil, pumpkin and 1/3 cup of cranberries until well combined.
REVOLUTIONARY RECIPE: PUMPKIN CRANBERRY BREAKFAST BARS ...
From foodrevolution.org
Calories 243 per serving
PUMPKIN CRANBERRY GRANOLA BARS | ONCE A MONTH MEALS
From onceamonthmeals.com
Servings 12Category Snack
PUMPKIN CRANBERRY BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 20Total Time 2 hrs
PUMPKIN CRANBERRY OATMEAL BARS RECIPE | QUAKER OATS
From quakeroats.com
PUMPKIN CRANBERRY BARS - CARRINGTON FARMS
From carringtonfarms.com
SPICED PUMPKIN SEED CRANBERRY SNACK BARS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 12Total Time 1 hr 32 mins
- Preheat oven to 300 degrees F. Line an 8- or 9-inch square baking pan with parchment paper with enough overhang on the sides to easily remove the bars from the pan. Set aside.
- Using a rubber spatula or wooden spoon, mix the honey, vanilla, almond meal, salt, pumpkin pie spice, and almond butter together until combined.
- Transfer mixture to prepared baking pan and press very firmly into an even layer. Pack it as tight as possible.
PUMPKIN CRANBERRY BARS WITH BROWN BUTTER FROSTING - AN ...
From anallievent.com
5/5 (2)Total Time 35 minsCategory DessertCalories 282 per serving
- In a bowl, combine the first six ingredients. In another bowl, whisk eggs, pumpkin, and butter. Stir into dry ingredients until well combined. Stir in cranberries.
- Spread into a greased 15x10x1 inch baking pan. Bake at 350º for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Heat butter in a saucepan over medium heat until golden brown, about 6-7 minutes. Remove from the heat and cool for five minutes.
CRANBERRY PUMPKIN BARS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine Canadian,FrenchCategory DessertServings 18Total Time 40 mins
- Heat oven to 350ºF (175ºC). Lightly coat a 9x13-inch (23x33 cm) baking pan with cooking spray, then dust lightly with flour.
- In a large bowl, cream sugar and margarine with an electric mixer; beat in egg, egg white, pumpkin purée and buttermilk.
- In medium bowl, combine flour, oats, pumpkin pie spice, baking soda and salt. Stir into pumpkin mixture just until moistened, then add cranberries and mix gently.
- Spread batter in pan and bake 20 to 25 minutes or until centre springs back when gently pressed. Cool and cut into 18 bars.
PUMPKIN CRANBERRY ENERGY BARS - THE FITNESSISTA
From fitnessista.com
Servings 8Total Time 45 minsUser Interaction Count 55
- In a food processor, grind the cashews. Then, add your cranberries, dates and pulse until everything is chopped. Transfer to a large mixing bowl.
PUMPKIN CRANBERRY OAT BARS - THE LEAN GREEN BEAN
From theleangreenbean.com
5/5 (1)Total Time 30 minsServings 12
- Stir in the oats, chocolate chips, butterscotch chips and Craisins and mix until evenly distributed.
PUMPKIN OATMEAL BARS WITH CRANBERRIES - REAL FOOD REAL DEALS
From realfoodrealdeals.com
5/5 (1)Total Time 40 minsCategory SnackCalories 110 per serving
- In a small bowl, stir together the oats, cinnamon, and salt. Add the oat mixture to the wet ingredients and stir to combine.
PUMPKIN CRANBERRY ENERGY BITES - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (1)Category Snack
- Whisk together the peanut butter, honey and pumpkin puree. If the mixture is thick and not pourable, then microwave the mixture for 20-30 seconds. A softer mixture will make it easier to mix together.
- Scoop the mixture into small bowls (I used this 1 tablespoon scoop) and place on a baking sheet lined with parchment paper. Continue with the rest of the mixture, then place the baking sheet in the fridge or freezer until hardened.
PUMPKIN & CRANBERRY GRANOLA BARS - BLISSFUL BASIL
From blissfulbasil.com
- Add the rolled oats, buckwheat groats, cranberries, raisins, pepitas, chia seeds, hemp seeds, and pumpkin pie spice to a large mixing bowl.
- Add the almond butter, brown rice syrup, pumpkin puree, maple syrup, and vanilla extract to a medium sauce pan. Heat over low and whisk together until all ingredients are incorporated (about 3-5 minutes).
PUMPKIN CRANBERRY BARS - MOMSWHOTHINK.COM
From momswhothink.com
5/5 (1)Total Time 1 hr
HEALTHY PUMPKIN BARS WITH ALMOND FLOUR - CHOPNOTCH
From chopnotch.com
Ratings 4Total Time 40 minsCuisine AmericanCalories 166 per serving
PUMPKIN CRANBERRY BARS RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Fruit DessertServings 16Total Time 40 mins
CRANBERRY PUMPKIN GRANOLA BARS - SARA HAAS, RDN, LDN
From sarahaasrdn.com
Calories 127 per serving
PUMPKIN CRANBERRY ALMOND PROTEIN BARS - DAMY HEALTH
From damyhealth.com
Reviews 17
PUMPKIN CRANBERRY OAT CRUMB BAR - PREPYOSELF.COM
From prepyoself.com
Cuisine AmericanCategory DessertServings 12
PUMPKIN CRANBERRY BARS RECIPE | RECIPELAND
From recipeland.com
Servings 18Calories 372 per servingTotal Time 1 hr
CRANBERRY PUMPKIN BARS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN CRANBERRY BARS - NAVITAS ORGANICS
From navitasorganics.com
PUMPKIN CRANBERRY BARS TESTED RECIPE - JOYOFBAKING.COM
From joyofbaking.com
CRANBERRY PUMPKIN BARS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUMPKIN CRANBERRY BARS RECIPES - RECIPELAND.COM
From recipeland.com
SALTED HONEY CRANBERRY PUMPKIN SEED BARS | KITCHEN ...
From pbs.org
PUMPKIN CRANBERRY & CHOCOLATE OATMEAL BARS RECIPE
From theleangreenbean.com
FROSTED PUMPKIN CRANBERRY BARS RECIPES
From tfrecipes.com
CRANBERRY BARS | IGA RECIPES | PUMPKIN, EASY, HEALTHY
From iga.net
PUMPKIN-CRANBERRY OAT BARS | TASTY REWARDS
From tastyrewards.com
GLUTEN FREE PUMPKIN CRANBERRY BARS (GF) - PIMENTO & PROSE
From pimentoandprose.com
PUMPKIN CRANBERRY GRANOLA BARS (VEGAN) - FRIENDLY CITY ...
From friendlycity.coop
CRANBERRY AND PUMPKIN SEED BARS - VITA HEALTH FRESH MARKET
From myvita.ca
SALTED HONEY CRANBERRY PUMPKIN SEED BARS RECIPE | PBS FOOD
From pbs.org
PUMPKIN CRANBERRY & PECAN BARS | BUSY BUT HEALTHY
From busybuthealthy.com
CRANBERRY PUMPKIN BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN CRANBERRY BARS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love