Hersheys Fudgy Brownies Food

HERSHEY'S BEST BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease 13x9x2 inch baking pan.
• Melt butter in microwave.
• Stir in sugar and vanilla.
• Beat in eggs, one at a time.
• Add cocoa, flour, baking powder and salt; beat until well blended.
• Stir in nuts, if desired.
• Pour batter into pan.
• Bake 30-35 minutes or until brownies begin to pull away from sides.
• Cool completely.

THE BEST FUDGY BROWNIES

Steps:

• Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
• Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
• Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
• Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
• Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
• Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.

HERSHEY'S BEST BROWNIES (9-INCH SQUARE)

Steps:

• Heat oven to 350°F Grease 9-inch square baking pan.
• Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
• Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
• Cut into squares. About 16 brownies.

HERSHEY'S SYRUP BROWNIES

Steps:

• Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
• After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
• Add vanilla extract.
• Add flour, mix well.
• Add Hershey syrup, mix well.
• Add chopped nuts, if using.
• Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
• When the brownies are almost done baking, prepare icing.
• Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
• In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
• Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
• Let brownies cool completely before cutting into squares.

EASY " HERSHEY'S" FUDGY BROWNIES WITH EASY FROSTING

Steps:

• Preheat oven to 350°F.
• Butter 13x9x2" baking pan.
• In large microwave-safe bowl, place chocolate and butter.
• Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
• Add sugar; stir with spoon until well blended.
• Add eggs and vanilla; mix well.
• Add flour and nuts, if desired; stir until well blended.
• Spread into prepared pan.
• Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
• They are a little bit mushy!
• Cool in pan on wire rack.
• Chocolate Frosting:.
• In medium saucepan over low heat, melt chocolate, stirring constantly.
• Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
• Spoon mixture into small mixer bowl; beat in butter.
• Add sugar and vanilla alternately with milk; beat to desired consistency.
• Yield: 2-1/2 cups frosting.
• Frost brownies and then cut into squares.
• Enjoy!

FUDGY HERSHEY'S SYRUP BROWNIES

Steps:

• Cream together 1/4 lb. butter and 1 cup sugar.
• Beat in 2 eggs.
• Beat in 2 more eggs.
• Add 1 cup and 1 tablespoon flour.
• Add 1/2 teaspoon baking powder.
• Add 1 teaspoon vanilla.
• Add 1 can Hershey's syrup.
• Pour into jelly roll pan.
• Bake at 350 degrees Farhenheit for about 35 minutes.
• Frosting:.
• Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
• Add 1/2 cup chocolate chips.
• Frost brownies while hot.