Skinny Bride S Guide To Buffalo Chicken Dip Food
SKINNY BUFFALO CHICKEN DIP
Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®.
Provided by hontsl
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
- Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
- Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
- Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 6.5 g, Cholesterol 37.4 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 713.6 mg, Sugar 1.7 g
SKINNY BRIDE'S GUIDE TO BUFFALO CHICKEN DIP
Make and share this Skinny Bride's Guide to Buffalo Chicken Dip recipe from Food.com.
Provided by SarahBeth
Categories < 60 Mins
Time 55m
Yield 1 dip, 10 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350°F
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in dressing, buffalo wing sauce and water until blended. Stir in chicken and cheese.
- Spread chicken mixture in an ungreased 1-quart baking dish or 9-inch pie plate.
- Cover with foil.
- Bake 30 to 35 minutes or until hot and bubbly.
- Stir; top with onions.
- Serve hot with crackers or celery sticks.
Nutrition Facts : Calories 149.6, Fat 9.3, SaturatedFat 5.2, Cholesterol 41.2, Sodium 227.4, Carbohydrate 4.7, Sugar 0.7, Protein 11.5
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