These little shortbread bars with maple coconut filling look and sound irresistible!! Taken from Zoe Bakes, it was her grandmother's recipe and a family...
Author: BecR2400
This is a fall staple at our house. Makes the house smell heavenly, and they taste better than they smell. This recipe can be doubled easily and baked...
Author: KyJo5096
Simply the BEST fudge I've ever had, light and melt-in-your mouth texture, rich but not too rich flavor, and beautiful light orangish-cream color. You...
Author: Gods_sugarcookie
After eating a cinnamon granola bar, I thought I would try putting cinnamon in my Rice Krispies bars. My family loved the addition.
Author: Margo59
Make and share this Tiramisu Cheesecake Bars recipe from Food.com.
Author: nonnie4sj
Make and share this Chocolate Brownies With Orange Cream Cheese Frosting recipe from Food.com.
Author: Juenessa
These tasty bars are a delight to serve. The combination of sweet and salty is a delight, and the combination of colored candied cherries, gives it the...
Author: Baby Chevelle
Make and share this Goldy Bear's Dungeon Bars recipe from Food.com.
Author: kittycatnap
Make and share this Chocolate Orange Squares recipe from Food.com.
Author: Cullinaryjudge
My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!
Author: lolamydog
A delicious and different taste from lemon squares. Cooking time does not include chilling in fridge. From Real Simple Magazine, May 2005.
Author: Lula1026
This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more...
Author: Charlotte J
Make and share this Peanut Butter Caramel Bars recipe from Food.com.
Author: Theresa P
Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in...
Author: mandabears
These are a lot of fun. In the center of a blonde brownie is a little chocolate surprise under the caramel! I found this in a Pillsbury Bake-Off recipe...
Author: SharleneW
These are delicous, full of fruit, walnuts, oatmeal and condensed milk. With that combination, how can that be bad and even better, if possible, it starts...
Author: mandabears
These super yummy no bake bars are a favorite at every potluck or family event that I make them for. This particular recipe uses brown sugar instead of...
Author: nankment
Make and share this Lemon Meringue Squares recipe from Food.com.
Author: Lizzie Rodriquez
My favourite bedtime snack! Tastes best when warmed in a 375F oven for 20 minutes before eating. Don't overbake!
Author: YummySmellsca
A 2007-Pillsbury Bake-Off recipe. Combines two favorites--brownies and chocolate chip cookies in a bar.
Author: out of here
Make and share this Toffee Coffee Cookies recipe from Food.com.
Author: Spoongal
Make and share this Cherry Pineapple Bars recipe from Food.com.
Author: Dienia B.
Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My...
Author: Gramara
My husband loves cherries... and brownies! So this is a favorite of his. Complements of Betty Crocker.
Author: mrose75
This is a great way to sneak whole grains into your diet! From King Arthur Flour Whole Grain Baking, they recommend waiting 24 hours before cutting these,...
Author: susan_k09
Source: Betty Crocker This is a very delicious, chocolatey treat!! Pour yourself a glass of milk and indulge. I had many people ask me for the recipe!...
Author: DoubleAs Mom
I found this recipe on the back of a bag of all purpose flour. These are very good and easy to make. The sweetness of the raspberries and the richness...
Author: Foodie61
These Pumpkin White Chocolate Chip Blondies are chewy and fudgey, packed with pumpkin spices and white chocolate chips - the best bit? They're not cakey...
Author: anniesnomsblog
Make and share this Clark Bar Squares recipe from Food.com.
Author: Cookbook Barbie
When throwing away an empty butter carton, I noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.
Author: SusieQusie
Make and share this Peanut Butter Truffle Brownies recipe from Food.com.
Author: xpnsve
Make and share this Chocolate-Peanut Butter Dream Bars recipe from Food.com.
Author: Vino Girl
These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.
Author: Debbwl
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
Author: Mom2Rose
Make and share this Pumpkin Praline Walnut Bars recipe from Food.com.
Author: grandma2969
Make and share this Apple Butter Breakfast Bars - Ww recipe from Food.com.
Author: Audrey M
I got this out of a Pillsbury cookbook. The original recipe called for raspberries, but I like strawberries better so I used them. This recipe uses brownie...
Author: Zaney1
Brownies topped with macadamia nuts and copious amounts of yummy chocolate chips. Listed in the Mrs. Fields Best Ever Cookie Book.
Author: pewpew1982
Make and share this Orange Coconut Date Squares recipe from Food.com.
Author: Elly in Canada
Normally my family balks at healthy recipes, but my husband was coming back for more of these, and today finished them off (so much for my evening dessert!)....
Author: annlouise
This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in...
Author: Recipe Junkie
This is another great gift or potluck treat. You can really make them look impressive by brushing top with maple syrup and sprinkling with finely chopped...
Author: SharleneW
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about...
Author: Kim D.
Make and share this Chocolate Cheesecake Brownies recipe from Food.com.
Author: HELEN PEAGRAM
These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will...
Author: Jellyqueen