Make and share this Caramel Layer Squares recipe from Food.com.
Author: Chemaine
A co-worker gave me this recipe about 28 years ago. I think she found it in a magazine around the holidays. My kids like having them on the Christmas Cookie...
Author: MrsC7606
Make and share this Peanut Butter Marshmallow Crunch Brownies recipe from Food.com.
Author: annh53182
Make and share this New Orleans Praline Brownies recipe from Food.com.
Author: GingerlyJ
This recipe was submitted by Mrs. Stuart Padnos for a cookbook fund raiser put out by members of the Junior Welfare League, Holland, Michigan about 30...
Author: Laudee
This brownie, baked in a tart pan, gets its moistness from cream cheese and its fudginess from the best-quality cocoa and chocolate. Little puddles of...
Author: Steve_G
I have been using this recipe for years!! I found it in the newspaper, and believe me everyone loves it!!
Author: Chill
This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are...
Author: minnie chef
These are fudgy, if unusual brownies. Not super sweet, but sweet enough. Feel free to substitute any kind of nuts for the almonds -- the original recipe...
Author: btem6637
This is a recipe I just tried last night for a flourless brownie. Flourless because it is made with BLACK BEANS!! Yes, that is right, black beans. I thought...
Author: hippichiclv
Welcome to one of my adopted recipes. I have yet to make this, but I hear it is good, yet needs a tweak or two, based on a very helpful reviewer. When...
Author: mydesigirl
Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly...
Author: justcallmetoni
The ULTIMATE BROWNIE! This recipe is from Paula Deen's show. There's probably nothing more that needs saying here! I'll do it anyway, these are absolutely...
Author: Pepina Rae
These are based on the brownies my mom made when we were little, but I "veganized" them so I can continue to enjoy them every once in a while now! One...
Author: KDub275
Yummy cake-like texture to these squares sort of makes you think of coffee cake. Recipe souce, The Apple Cookbook".
Author: Judith N.
Rich pecan-pie-like bars made over with cashews and the addition of chocolate chips:) From a Pillsbury cookie book.
Author: JamesDeansGirl
Sweet tart bar cookies are a vacation in a pan says Gina Neely. You can use fresh key limes or bottled. A dusting of powdered sugar, and you have the perfect...
Author: Sharon123
Make and share this Cranberry Orange Squares recipe from Food.com.
Author: Charlotte J
My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!
Author: lolamydog
This is a great way to sneak whole grains into your diet! From King Arthur Flour Whole Grain Baking, they recommend waiting 24 hours before cutting these,...
Author: susan_k09
This recipe is from Nicole Rees, baking scientist and author of, "Baking Unplugged". Recipe makes 3 dozen squares (6X6 rows, roughly 1 1/4" each.), and...
Author: blucoat
These are addictive! Everyone always asks my mom to make these for family gatherings, and they disappear quick!
Author: fruitcake3g
These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December...
Author: SeaChelle
Posted by request. Recipe by Jean Pare from "Company's Coming 150 Delicious Squares". Does not cooling prior to frosting.
Author: Boxerwing
These are absolutely FANTASTIC! The filling is thick, gooey, smooth, and wonderfully chocolatey; the cookie bases are buttery and chewy. They take a few...
Author: JamesDeansGirl
Enjoy a taste of the tropics with this delicious square featuring pineapple and coconut. I am not a dessert person, but I like this dessert! Enjoy!
Author: Nif_H
I know there's lots of different S'More bar recipes out there, but I couldn't find this one listed and want to try it soon! (This was taken from the back...
Author: BrendaM
This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!
Author: ladydae
Make and share this Basic Brownies With 4 Variations recipe from Food.com.
Author: hungrykitten
This recipe is different because it has the addition of sour cream which adds moistness and a little tang. The taste of these brownies improves overnight...
Author: Mysterygirl
This recipe is from Mrs. Elmer Katt, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more...
Author: Charlotte J
Similar to a Canadian Nanaimo bar, but this recipe uses a package of instant vanilla pudding instead of custard powder which is not to easy to find in...
Author: mandabears
These blondies are so good. The orange and almond extracts really give them a lovely flavor so I wouldn't leave them out if possible. I get the orange...
Author: CookingONTheSide
A recipe for Babe Ruth bars, a little different than the one I already saw posted here on Zaar. These are easy and good--I've made them for church functions,...
Author: AndreaVT96
from a generations-old family recipe - as easy as opening a box of brownie mix - and the best gooey brownie i have ever tasted in 55 years!
Author: carrie sheridan
I got this recipe from George Duran's- "Ham On The Street" t.v. show, on the Food Network. I have also substituted crisp cocoa cereal in place of regular...
Author: Ratalouille
These were my Mama's best loved bar cookies. Everybody who had them for the first time always wanted the recipe, and the people who had tasted them before...
Author: Georgia Girl
A childhood favorite grows up. A new twist on the classic Rice Krispies treat makes this snack a hit with kids and adults alike. (This recipe was developed...
Author: justcallmetoni
Make and share this Snickerdoodle Lemon Bars recipe from Food.com.
Author: Food.com
These are the most delicious bars I have ever tasted!!! How many times have I been asked for the recipe? Too many to count! They almost taste like a scrumptious...
Author: Chef Decadent1
A delicious and different taste from lemon squares. Cooking time does not include chilling in fridge. From Real Simple Magazine, May 2005.
Author: Lula1026
I could NOT keep these on the plate once cut and served. Can't remember where I got the recipe but my "JOSHUA" loves these bars.
Author: Shirl J 831
Make and share this Lemon Cream Cheese Brownies recipe from Food.com.
Author: Donna Luckadoo